mpkegley
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That's a great tip!Sk8Mom209 said:I was unable to find pineapple preserves and learned at a cluster meeting that the pineapple sundae topping works well. So that's what I am currently using in the dressing.
Yes, you can definitely use canned pineapple in this recipe. Just make sure to drain the pineapple well before using it in the salad.
Yes, you can omit the pineapple if you prefer. The salad will still have a delicious flavor from the other ingredients.
Yes, you can use any fruit that you like in this recipe. Some good options could be mango, papaya, or even diced apples.
If you are sensitive to the smell of pineapple, you can try rinsing the diced pineapple with cold water before adding it to the salad. This can help reduce the intensity of the smell.
Yes, you can make this salad ahead of time and store it in the fridge for a few hours before serving. Just make sure to keep it covered to prevent it from drying out.