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Stoneware is made from natural clay and is designed to distribute heat evenly, resulting in more evenly cooked food. A cookie sheet, on the other hand, is typically made from metal and can cause uneven heating and browning.
Yes, stoneware can be used in place of a cookie sheet for most baking needs. However, it is important to note that stoneware may result in longer baking times due to its ability to retain heat.
Cookie sheets are typically lighter and more versatile than stoneware, making them easier to handle and store. They are also suitable for baking foods that require a crispier texture, such as cookies and pastries.
Stoneware should be seasoned before its first use and then washed with warm water and a mild soap after each use. It is important to avoid using harsh chemicals or abrasive materials when cleaning stoneware to prevent damage to the surface.
No, stoneware is not suitable for use in the microwave or on the stovetop. It is designed for use in the oven only and should not be used on direct heat sources.