mrshamel3808
Gold Member
- 438
What are the different pros/cons for using stoneware or the sheet pans? I remember reading somewhere that for cripsing things one is better than the other while making things chewy you'd use the other. Other than that, what's the difference in uses? I'm sure they're overlapping but I've had a few people ask since they're newer. I tried searching thinking maybe I read it on a thread here but couldn't find it.