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To make shrimp wontons using Pampered Chef products, you will need our won ton wrappers, a bamboo steamer or steamer basket, and our food chopper to chop the shrimp. Follow the recipe included with the won ton wrappers for step-by-step instructions.
Yes, you can substitute the shrimp for another protein such as chicken, pork, or tofu. Simply chop the protein of your choice into small pieces and follow the rest of the recipe as directed.
Yes, you can freeze the shrimp wontons for later use. After assembling the wontons, place them in a single layer on a baking sheet and freeze for 1-2 hours. Once frozen, transfer them to a freezer-safe bag or container. When ready to use, steam them for an additional 2-3 minutes.
Yes, you can make the shrimp wontons ahead of time. Assemble the wontons as directed and place them on a baking sheet lined with parchment paper. Cover with plastic wrap and refrigerate for up to 24 hours before steaming and serving.
Yes, you can also pan-fry or deep-fry the shrimp wontons for a crispy texture. To pan-fry, heat a small amount of oil in a non-stick pan over medium heat and cook the wontons for 2-3 minutes on each side until golden brown. To deep-fry, heat oil to 375°F and fry wontons for 2-3 minutes until golden brown and crispy.