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To make ice cream muffin shells, you will need the following ingredients: 1 cup all-purpose flour, 1 tsp baking powder, 1/4 tsp salt, 1/2 cup sugar, 1/4 cup melted butter, 1 egg, 1 tsp vanilla extract, and 1/4 cup milk.
Yes, you can use any type of ice cream for this recipe. You can choose your favorite flavor or experiment with different flavors to create unique combinations.
No, you do not need a special muffin pan to make these ice cream muffin shells. You can use a regular muffin pan or even a mini muffin pan if you prefer smaller shells.
To prevent the ice cream from melting while making the shells, place the muffin pan in the freezer for about 10 minutes before adding the ice cream. This will help the shells to set faster and keep the ice cream from melting.
Yes, you can make these ice cream muffin shells ahead of time. After baking the shells and allowing them to cool, store them in an airtight container in the freezer until ready to serve. You can also fill the shells with the ice cream and freeze them for a few hours before serving.