• Join Chef Success Today! Get support for your Pampered Chef business today! Increase your sales right now! Download 1000s of files and images, view thousands of Pampered Chef support threads! Totally Free!

Director Cooking with Corn: Uses & Recipes

In summary, corn can be used in a variety of dishes, such as soups, salads, casseroles, and even desserts. It is a great source of fiber, vitamins, and minerals, making it a nutritious addition to any meal. Some popular recipes that use corn include corn chowder, cornbread, Mexican street corn, and corn and black bean salad. It can also be used in vegetarian and vegan recipes, and it is typically ready to eat when it is bright yellow and has a slightly plump and tender texture.
DebPC
DebPC
Staff member
3,020
Can ours be used on cooked corn or just raw corn?
 
Either one ... at least I used it on both. Of course that may not mean I was right but it worked! :)
 
I have only used it on cooked, it worked just fine
 

Related to Cooking with Corn: Uses & Recipes

What are some different ways to use corn in cooking?

Corn can be used in a variety of dishes, such as soups, salads, casseroles, and even desserts. It can also be grilled, roasted, or boiled for a simple side dish.

What are some benefits of cooking with corn?

Corn is a great source of fiber, vitamins, and minerals, making it a nutritious addition to any meal. It also adds a sweet and delicious flavor to dishes and can be used in both savory and sweet recipes.

What are some popular recipes that use corn?

Some popular recipes featuring corn include corn chowder, cornbread, Mexican street corn, and corn and black bean salad. It is also commonly used in dishes like tacos, enchiladas, and stir-fries.

Can corn be used in vegetarian or vegan recipes?

Yes, corn is a great option for vegetarian and vegan dishes. It can be used as a substitute for meat in dishes like vegetarian chili, and it can also be used to make creamy sauces and dips without dairy.

How do I know when corn is cooked and ready to eat?

Corn is typically ready to eat when it is bright yellow and has a slightly plump and tender texture. You can also test it by piercing a kernel with a fork – if it is soft, it is ready to eat. Avoid overcooking corn, as it can become mushy and lose its flavor.

Similar Pampered Chef Threads

Director Uses for Corn Husks Beyond Corn on the Cob
  • DebPC
    • Recruiting and Team Leaders
Replies
5
Views
1K
PCJenni
Director Pop Corn and the Dipping Seasonings - Yummy!
  • pamperedlinda
    • Recruiting and Team Leaders
Replies
5
Views
1K
Chef Kearns
Shop Corn Cob Knobs: Find Your Perfect Style!
  • baychef
    • Buy Pampered Chef Items
Replies
1
Views
2K
RFaulls
Delicious Corn Casserole Recipe for Thanksgiving
  • higoobs
    • Recipes and Tips
Replies
4
Views
5K
Staci
Caramel Corn in the Large Roaster
  • Malinda Klein
    • Products and Tips
Replies
4
Views
5K
Staci
Old Corn Bread From Scratch Recipe Needed?
  • doughmama
    • Pampered Chef Recipes
Replies
8
Views
3K
doughmama
Director Come Join the Fun: My Cluster Invitation!
  • baychef
    • Recruiting and Team Leaders
Replies
4
Views
1K
tpchefpattie
Gotta Feature the Corn in Nebraska
  • minirottie
    • Pampered Chef Sales
Replies
13
Views
1K
Amyskitchen2
Easy Microwave Corn on the Cob - Cook Fresh Corn in Minutes!
  • flemings99
    • Products and Tips
Replies
13
Views
9K
babywings76
Personal Are PC products the key to becoming a confident cook?
  • Diana Smith
    • Pampered Chef Support Group
Replies
1
Views
814
Admin Greg
Back
Top