Can You Bake a Cake in a Rice Cooker?

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Discussion Overview

The thread explores the idea of baking a cake in a rice cooker, specifically discussing a recipe for a Molten Lava Cake. Participants share their experiences and variations related to this cake, as well as creative ideas inspired by the original concept.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant describes a guest asking about a cake made in a rice cooker, mentioning frosting at the bottom that spills over when the cake is flipped.
  • Another participant identifies the cake as a Molten Lava Cake after conducting some research.
  • One participant shares a detailed recipe for the Molten Chocolate Lava Cake, including ingredients and cooking instructions.
  • Another participant expresses enthusiasm for the cake, noting its ease of preparation and success in selling it at a show.
  • One participant shares a creative idea for a "bleeding cake" for a themed party, seeking feedback from others.
  • Another participant references a similar cake from the movie Steel Magnolias, adding a humorous touch to the discussion.
  • One participant mentions their experience with the recipe, noting that their cake came out burnt after the suggested cooking time.

Areas of Agreement / Disagreement

Views differ on the specifics of the cake-making process, particularly regarding cooking times and variations. No clear consensus emerges on the best approach to baking in a rice cooker.

Contextual Notes

Participants share personal experiences and creative ideas related to baking cakes in rice cookers, with a focus on the Molten Lava Cake recipe and variations for themed events.

Who May Find This Useful

Consultants and community members interested in baking techniques and creative cake ideas may find this discussion relevant.

taterbug
taterbug
Messages
252
I had a guest at a show last night ask me about a cake that she saw demonstrated at a past show where the consultant made a cake in the rice cooker (I'm assuming in the microwave). She asked if I had that recipe.
All she really mentioned about it (other than what it was cooked in) was that it had frosting in the bottom and when you dumped the cake out the frosting went all over the top of the cake.
Does anyone know what this recipe is? Thanks for your help.
 
  • Thread starter
  • #2
After doing a little more searching, I think I found my own answer. It sounds like she was talking about the Molten Lava Cake.
 
Believe it's a lava cake....Here's one recipe I found here at CS:
Molten Chocolate Lava Cake

One box of chocolate cake mix
ingredients to make the chocolate cake (on back of the box)
1/2 can of chocolate frosting

1. Empty cake mix and cake mix ingredients into RC Plus and mix together.
2. Add the ½ can of frosting (in scoops)
3. Put both lids on and fasten 1 side of cooker
4. Microwave for about 10 minutes (cake should be pulling away from the sides.
5. Carefully remove lids, put a dinner plate over the top and flip!
Depending on the cake mix used (white or yellow) you might need dress it up with some nuts, grated chocolate or coconut (only for appearance sake, since the cake will not brown)
If you don't have a turntable in your microwave, you will want to rotate it a couple of times during cooking.
Microwave time may vary.

TRY OTHER FLAVORS AND VARIATIONS!!!
 
You got it! It is soooo good & really easy to make! I made it at my 1st show in the fluted pan & sold 3 pans!:thumbup:
 
Bit of a high jack here but this cake idea gave me an idea but I need feedback from those experienced in making it. I'm having a True Blood Season 2 premiere party on Sunday night. I have found several bleeding cakes recipes and such. But this thread made me think what if I did a white cake mix and with vanilla frosting that I died red and when I dumped it, the cake would appear to be bleeding?? TIA for any feedback. I might just try it.
 
kcmckay said:
Bit of a high jack here but this cake idea gave me an idea but I need feedback from those experienced in making it. I'm having a True Blood Season 2 premiere party on Sunday night. I have found several bleeding cakes recipes and such. But this thread made me think what if I did a white cake mix and with vanilla frosting that I died red and when I dumped it, the cake would appear to be bleeding?? TIA for any feedback. I might just try it.
Click to expand...

Here's a hijack of your hijack...
That made me think of Steel Magnolias where they served the Groom's cake and it was an armadillo red velvet cake. They said when they cut it, it was like a bleeding armadillo. :D
 
LOL...Love Steel Magnolias! "It looks like a bleeding armadilla...people will be hacking into this poor thang....."

Hee hee....
 
Why not just use a white cake and a red frosting - not dyed red but like strawberry frosting or something?
 
I just tried this and my micro must cook stuff really fast! I did the 10 minutes and it came out burnt! :-(

Stephanie
 

Frequently Asked Questions

Can you bake a cake in a rice cooker?

Yes, you can bake a cake in a rice cooker! Many rice cookers have a "cake" setting or can be used to create a moist and fluffy cake. Just make sure to adjust the recipe and cooking time accordingly.

What type of cake can I bake in a rice cooker?

You can bake various types of cakes in a rice cooker, including sponge cakes, chocolate cakes, and even cheesecakes. Just ensure that the batter is not too thick and fits well in the rice cooker pot.

How long does it take to bake a cake in a rice cooker?

The baking time in a rice cooker typically ranges from 40 to 60 minutes, depending on the recipe and the size of the cake. It's best to check for doneness by inserting a toothpick into the center; if it comes out clean, the cake is ready.

Do I need to grease the rice cooker before baking a cake?

Yes, it is advisable to grease the rice cooker pot with butter or cooking spray before pouring in the cake batter. This will help prevent the cake from sticking and make it easier to remove once baked.

Can I use a cake mix in a rice cooker?

Absolutely! You can use a store-bought cake mix in a rice cooker. Just follow the instructions on the box for mixing the batter, then pour it into the greased rice cooker pot and set it to the appropriate cooking time.

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