Delicious Chicken Salad Recipe: Perfect for Beginners!
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Discussion Overview
This thread centers around various chicken salad recipes shared by participants, with some expressing their personal preferences and experiences in making the dish. Participants discuss different ingredients and methods, highlighting the diversity in chicken salad preparations.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant, identifying as a beginner, seeks a chicken salad recipe for dinner.
- Several participants share their recipes, including ingredients like cooked chicken, mayonnaise, celery, and various additions such as fruits, nuts, and spices.
- One participant mentions a simple version with just chicken, celery, and mayonnaise, expressing a preference for minimal ingredients.
- Another participant shares a recipe that includes bacon and hard-boiled eggs, noting it was well-received at a gathering.
- Some participants express a dislike for adding fruits or nuts to their chicken salad, preferring a more traditional approach.
- One participant mentions enjoying a specific Pampered Chef recipe for Curry Chicken Salad, which includes apples and cranberries.
- Another participant shares their experience using rotisserie chicken for added flavor.
Areas of Agreement / Disagreement
Views differ on the inclusion of fruits and nuts in chicken salad, with some participants favoring a plain version while others enjoy more complex flavors. No clear consensus emerges regarding the "best" recipe.
Contextual Notes
Participants share a range of experiences and preferences, reflecting personal tastes and family dynamics in their chicken salad preparations.
Who May Find This Useful
Consultants looking for diverse chicken salad recipes or inspiration for their own cooking may find this thread helpful.
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1 cup celery chopped fine
2 small scallions chopped fine
½ cup golden raisins
½ cup chopped pecans
2 green tart apples, peeled and chopped
2 teaspoons Dijon Mustard
1 cup Mayonnaise
Salt & Pepper to taste
Shredded iceberg lettuce
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3 lbs chicken breast boiled, cooeld and shredded
2 cups chopped pecans
1 lb seedless green grapes halved
1 bunch celery
1/2 jar (or more) Briannas poppyseed dressing
1/2 -3/4 cup Hellmans
1 cup Lopez cream of coconut (found in the mixed drink aisle)mix all together refrigerate serve on croissants
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Chicken breast cooked and shredded
Bacon pieces crumbled
Hard boiled eggs
Finely chopped celery
Finely chopped green onion
Mayo
salt and pepper to taste
I just made this for a mom's get together on sliced french bread. We had leftovers on french bread with melted cheese from the oven. Very tasty. My kids will eat anything with melted cheese on it.
Debbie
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DebbieSAChef said:I make mine like this:
Chicken breast cooked and shredded
Bacon pieces crumbled
Hard boiled eggs
Finely chopped celery
Finely chopped green onion
Mayo
salt and pepper to taste
I just made this for a mom's get together on sliced french bread. We had leftovers on french bread with melted cheese from the oven. Very tasty. My kids will eat anything with melted cheese on it.
Debbie
Mmmmmm...when we do chicken salad, I make them on crissonts (I can never spell that right!), melt cheese over the top, and then add CRUSHED POTATO CHIPS!! Yumm!!
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KellyTheChef said:
See, I am just the opposite, keep it simple and I am good. Get all wacked out when someone brings me chicken salad with fruit, etc in it. Guess I am just a simple girl at heart!!
Speaking of hot...
Hot Chicken Salad Recipe courtesy Paula Deen
2 cups cooked chicken breast meat, cubed
1 cup diced celery
1/2 cup slivered almonds
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons fresh lemon juice
1 cup mayonnaise
1 cup grated sharp Cheddar
2/3 cup crushed potato chips
Preheat oven to 350 degrees F. Spray a 13 by 9-inch baking dish with vegetable oil cooking spray.
In a large mixing bowl combine the chicken, celery, almonds, salt, pepper, lemon juice, mayonnaise, and cheese. Place the mixture in the prepared baking dish. Spread the crushed potato chips on top. Bake for 20 minutes, or until bubbly.
Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 20 minutes
Yield: 8 to 10 servings
Like I said, not a big fan of nuts, but I can stand this. Of course I can, it has potato chips and cheese!!!
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I don't like fruit or nuts in mine:yuck: and Hellmans all the way:chef:
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DebbieSAChef said:I make mine like this:
Chicken breast cooked and shredded
Bacon pieces crumbled
Hard boiled eggs
Finely chopped celery
Finely chopped green onion
Mayo
salt and pepper to taste
I just made this for a mom's get together on sliced french bread. We had leftovers on french bread with melted cheese from the oven. Very tasty. My kids will eat anything with melted cheese on it.
Debbie
Oh this sounds really good Debbie. I'm going to have to try it with the bacon and boiled eggs.
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Frequently Asked Questions
What ingredients do I need for a delicious chicken salad?
For a basic chicken salad, you will need cooked chicken (shredded or diced), mayonnaise, diced celery, diced onion, salt, pepper, and optional ingredients like grapes, apples, or nuts for added flavor and texture.
How do I cook the chicken for the salad?
You can cook the chicken by boiling, baking, or grilling. For boiling, place the chicken in a pot of water, bring it to a boil, and simmer until fully cooked (about 15-20 minutes). For baking, season the chicken breasts and bake at 375°F for 25-30 minutes. For grilling, cook on medium heat for about 6-7 minutes per side.
Can I make chicken salad ahead of time?
Yes, you can prepare chicken salad ahead of time. It can be stored in the refrigerator for up to 3 days. Just be sure to keep it in an airtight container to maintain freshness.
What can I serve with chicken salad?
Chicken salad can be served in various ways. You can enjoy it on a bed of lettuce, in a sandwich, in a wrap, or with crackers. It also pairs well with fresh fruit or a side of chips for a complete meal.
How can I customize my chicken salad recipe?
You can customize your chicken salad by adding different ingredients such as diced apples, grapes, nuts, or herbs like dill or parsley. You can also experiment with different dressings, such as Greek yogurt or mustard, to change the flavor profile.
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