Why Was My Microwave Cobbler So Gummy?

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Discussion Overview

This thread explores participants' experiences and opinions regarding the preparation of microwave cobbler, particularly focusing on issues related to texture and cooking methods.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant describes their experience with a gummy texture after following a specific recipe, questioning what might have gone wrong.
  • Another participant prefers to layer the cake mix on the bottom and pie filling on top, suggesting a different cooking time and method.
  • One participant mentions that letting the cobbler sit covered may have contributed to the gummy texture, suggesting serving it immediately instead.
  • Another participant shares their experience using less butter and substituting it with Sprite, noting a smoother texture.
  • Several participants discuss their preference for not stirring the mixture, indicating that it results in a better texture and appearance.
  • One participant expresses a dislike for the taste of microwave cakes, identifying as a "cake snob" and sharing their negative impressions from sales meetings.

Areas of Agreement / Disagreement

Views differ regarding the best method for preparing microwave cobbler, with some participants advocating for stirring and others preferring not to stir. There is no clear consensus on the ideal texture or taste.

Contextual Notes

Participants share personal experiences and preferences related to cooking methods and ingredient variations for microwave cobbler.

Who May Find This Useful

Consultants interested in exploring different methods and experiences related to microwave cobbler preparation may find this discussion relevant.

RMDave
RMDave
Gold Member
Messages
923
Well I followed the instructions ... can of pie filling on the bottom of the DCB, a box of cake mix on top, 1-1/2 sticks of butter (YIKES) cut into small pieces on top.

10 minutes on High in the microwave (covered), still everything together, 3 more minutes in the microwave.

Let it sit covered for 10 minutes ...

Boy was that a gummy mess. Not quite the consistency of a breadpudding. Not quite a cake. Sorta gummy. Naw, VERY gummy.

What should I have expected?
 
i like to do the cake on the bottom and the pie filling on top, cook for 7-9mins, the take out, stir, and put back in....oh and add more sprinkle! ;) It does look weird but good.
 
:rolleyes:Waiting for a Dave comment about diabetes in a bottle....
 
ShelbyMichalek said:
:rolleyes:Waiting for a Dave comment about diabetes in a bottle....
Click to expand...

Right! The man is predictable now. ;)
 
  • Thread starter
  • #5
Diabetes in a Ziplock bag?
 
I wouldn't let it sit covered after you take it out - that probably made all the moisture settle on the cake and made it gummy. I just make sure it's relatively dry on top before I take it out the last time, and then I serve right away with ice cream.
 
When I made it with butter, I only used 1 stick (here in Canada that would be a 1/2 cup, I believe).
I've since tried it with a can of Sprite instead of the butter (I don't know if Diet Sprite would work...), and it's just as good, perhaps a smoother texture yet.
 
A can of Sprite? I've been trying to figure out how to make this lighter... I'll have to try a can of sprite!!When I make this, I only use one stick of butter. I put the apple pie filling on the bottom, sprinkle the entire white cake mix over that. I melt the butter first, and then pour it as evenly as possible over the cake mix. 13 minutes in the microwave WITHOUT stirring at all!! When it comes out, it's not gooey - the topping is more like a crust. It's really good!!!I think I'll try it with sprite today!!
 
I have made this in a regular oven, but you don't stir it. It's just a cobbler and the cake mix and butter on top make a cakey crumb top.

Someone made one at our sales meeting last week and they didn't stir. It was yummy.
 
Yes, I make it without stirring, too. I prefer the top to get golden brown so I put mine in the oven. It stays nice & hot for hours after. It is a big hit at work.
 
I've had these a few times at sales meetings and personally I think they taste pretty nasty. But then, I'm also a cake snob and I can't stand a cake mix and I don't like the texture of the cakes cooked in the microwave.
 
pamperedlinda said:
I've had these a few times at sales meetings and personally I think they taste pretty nasty. But then, I'm also a cake snob and I can't stand a cake mix and I don't like the texture of the cakes cooked in the microwave.
Click to expand...

I :love:Love :love: you, Girlfriend! Cake Snobs Unite! :D
 
ChefBeckyD said:
I :love:Love :love: you, Girlfriend! Cake Snobs Unite! :D
Click to expand...

I :love: heart :love: you too Becky!
 

Frequently Asked Questions

Why was my microwave cobbler so gummy?

Your microwave cobbler may have turned out gummy due to an excess of moisture in the ingredients. If you used frozen fruit, for example, it can release additional water as it cooks. Make sure to drain any excess liquid or reduce the amount of fruit used to achieve a better texture.

Did I overmix the batter for my microwave cobbler?

Yes, overmixing the batter can lead to a gummy texture. When you mix too much, you develop gluten in the flour, which can make the cobbler dense and chewy. Mix just until the ingredients are combined for a lighter texture.

Could I have used the wrong type of flour?

Using the wrong type of flour can definitely affect the texture of your cobbler. All-purpose flour is typically recommended for a balanced result, while using cake flour or whole wheat flour can change the moisture absorption and lead to a gummy outcome. Stick to the recommended flour for best results.

Was my microwave temperature too high?

If your microwave temperature is set too high, it can cook the cobbler unevenly, leading to a gummy texture. Try reducing the power level to allow for more even cooking, which can help achieve a better consistency.

How long should I cook my microwave cobbler?

Cooking time is crucial for achieving the right texture. If you undercook your cobbler, it can result in a gummy center. Follow the recommended cooking time closely, but also check for doneness by inserting a toothpick; it should come out clean when the cobbler is ready.

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