DebPC
Staff member
- 2,997
Why Should You Have Multiple Flour Sugar Shakers in Your Kitchen?
Click For Summary
Discussion Overview
The thread discusses the idea of having multiple Flour Sugar Shakers in the kitchen, with participants sharing their experiences and thoughts on the benefits of owning several shakers for different ingredients.
Discussion Character
- Opinion-based, Anecdotal
Main Points Raised
- One participant, identifying as a consultant, suggests having four shakers for different uses: flour, powdered sugar, cinnamon/sugar, and cocoa.
- Another participant expresses enthusiasm for the idea and mentions the aesthetic benefit of displaying the shakers on a platter.
- One participant shares their experience of not having sold four shakers to a single customer yet, but notes they have sold multiple shakers to some customers.
- Another participant mentions that customers often buy one shaker initially and may return to purchase additional shakers later.
- One participant, also identifying as a consultant, agrees with the idea and highlights the organizational benefits and versatility of the shakers.
Areas of Agreement / Disagreement
Views differ on the number of shakers sold to customers, with some participants noting success in selling multiple shakers while others have not yet achieved that.
Contextual Notes
Participants share personal experiences related to selling and using Flour Sugar Shakers, emphasizing their utility in the kitchen.
Who May Find This Useful
Consultants looking for ideas on product sales and kitchen organization may find the discussion relevant.
meyer353
- 14
Great ideaDoes anyone from the party order four? That is a great idea....especially for those who love to bake too! You can even set all four on a Med. S.A. platter on the counter for a cleaner look. Customers can add extra cinnamon to coffee for more of a spice kick too....thats good for the shakers!
DebPC
Staff member
- 2,997
BethCooks4U
Gold Member
- 12,926
Staci
- 1,121
Trust me, you will thank me later.Hi there! As a fellow Pampered Chef consultant, I completely agree with your recommendation to have multiple Flour Sugar Shakers in the kitchen. Not only does it make measuring and storing different ingredients so much easier, but it also adds a touch of organization and convenience to your cooking experience. Plus, they are so versatile and can be used for a variety of ingredients, not just flour and sugar. Thanks for sharing this helpful tip! Happy cooking!
Frequently Asked Questions
Why should I have multiple flour sugar shakers in my kitchen?
Having multiple flour sugar shakers allows for easy access to different types of ingredients, such as flour, powdered sugar, and other dry ingredients. This organization helps streamline your cooking and baking processes, making it quicker to grab what you need without having to clean out a single shaker each time.
What types of ingredients can I store in flour sugar shakers?
Flour sugar shakers are versatile and can be used to store various dry ingredients, including all-purpose flour, cake flour, powdered sugar, cocoa powder, and even spices like cinnamon or nutmeg. This versatility makes them a valuable addition to any kitchen.
How do I keep my flour sugar shakers clean?
To keep your flour sugar shakers clean, regularly empty them and wash them with warm soapy water. Rinse thoroughly and allow them to dry completely before refilling. Avoid using abrasive cleaners that could scratch the surface.
Can I use flour sugar shakers for liquids?
Flour sugar shakers are designed specifically for dry ingredients and are not suitable for liquids. Using them for liquids can lead to clogs and spills, so it's best to stick to their intended purpose for optimal performance.
Are there any specific features to look for in a flour sugar shaker?
When choosing a flour sugar shaker, look for features like a tight-fitting lid to prevent spills, a fine mesh top for even distribution, and a clear body to easily see the contents. Some shakers also come with measurement markings, which can be helpful for precise baking.
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