Hi all - I'm one of those lurkers - I love this site but don't post much! Anyways - I wanted to see if any of you have a file or flyer or something of the sort (or we could just start brainstorming) why each month is the best month to have a cooking show - for instance:
Jan - spend your Christmas cash
beat the post-Christmas blues
Feb - get out of the house and the winter blahs
Mar -- get ready for spring
etc, etc, etc.
I am co-presenting the bookings galore workshop at NC (wave 2) and just was trying to get some ideas - as this is part of the outline for the workshop. You know I'll probably mention this site during the workshop as I look to chefsuccess for ideas/files, etc. Thanks in advance!
Jan - spend your Christmas cash
beat the post-Christmas blues
Feb - get out of the house and the winter blahs
Mar -- get ready for spring
etc, etc, etc.
I am co-presenting the bookings galore workshop at NC (wave 2) and just was trying to get some ideas - as this is part of the outline for the workshop. You know I'll probably mention this site during the workshop as I look to chefsuccess for ideas/files, etc. Thanks in advance!