Why Is Each Month the Best Month for a Show????

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Discussion Overview

This thread explores various ideas for promoting cooking shows throughout the year, with participants brainstorming reasons why each month could be considered the best for hosting a show. Contributions include suggestions for themes, seasonal recipes, and promotional strategies.

Discussion Character

  • Exploratory
  • Opinion-based
  • Anecdotal

Main Points Raised

  • One participant, identifying as a consultant, suggests brainstorming reasons for each month to host a cooking show, mentioning themes like spending Christmas cash in January and combating winter blahs in February.
  • Another participant shares their experience of creating a flyer to compile these ideas, expressing enthusiasm for the concept.
  • Several users mention specific monthly themes, such as January for New Year's resolutions and May for graduation gifts.
  • One participant notes the potential to include reasons for starting a Pampered Chef business each month, expanding the discussion beyond just cooking shows.
  • Another participant highlights the idea of summer recipes in July and outdoor entertaining in June, emphasizing seasonal relevance.
  • One participant expresses excitement about the Coldstone at home show idea, indicating it was successful in previous years.

Areas of Agreement / Disagreement

Views differ on the specific themes for each month, with no clear consensus on a single approach. However, participants generally agree on the value of brainstorming and sharing ideas.

Contextual Notes

Participants share personal experiences and ideas related to hosting cooking shows, reflecting a variety of seasonal and promotional strategies without implying any official guidance.

Who May Find This Useful

Consultants looking for creative ideas to promote their cooking shows throughout the year may find the shared experiences and suggestions beneficial.

Nell's-a-Cookin'
Messages
61
Hi all - I'm one of those lurkers - I love this site but don't post much! Anyways - I wanted to see if any of you have a file or flyer or something of the sort (or we could just start brainstorming) why each month is the best month to have a cooking show - for instance:

Jan - spend your Christmas cash
beat the post-Christmas blues

Feb - get out of the house and the winter blahs

Mar -- get ready for spring

etc, etc, etc.

I am co-presenting the bookings galore workshop at NC (wave 2) and just was trying to get some ideas - as this is part of the outline for the workshop. You know I'll probably mention this site during the workshop as I look to chefsuccess for ideas/files, etc. Thanks in advance!
 
FlyerI will work on a flyer like this. It's a great idea!!

Debbie :D
 
I know it's on bookings, but you may want to consider adding why each month is a great month to start your PC business, too!! Just a thought....
 
I think both those ideas are fabulous! Should we have a brainstorming session? ;)
 
Jan- get together with the people you missed over the holidays, spend that "returns" money, usually a great host special (cookware, often)
Feb- the cure for cabin fever
March- get ready for Spring, new catalog
April- Spring recipes, Mothers' Day shopping
May- HWC, graduation and wedding gifts
June- catch up with friends before everyone leaves on vacation
July- summer recipes
August- learn time saving recipes for when the kids are back in school and everyone's busy
September- new catalog, often a stoneware special
October- fall recipes, ideas for Halloween and Thanksgiving
November- holiday season (Thanksgiving, Christmas, etc.) entertaining ideas, holiday gifts
December- get together with friends to do holiday shopping, easy entertaining ideas
 
  • Thread starter
  • #6
Thanks guys - keep em coming! Any ideas compiled from people would be great!!!
 
What about...

January: Superbowl party
May: Cinco de Mayo
July: Learn ways to cook without heating up the house
September: Apple Picking Season
November/December: Learn new recipes for all the holiday leftovers
 
Besides what has already been suggested:

January - Recipes & Tools to help you keep that New Years Resolution to eat beter/healthier/lose weight. Romantic Valentines Recipes to prepare you for the 14th of Feb!

February - Not to early to be talking about Easter!

March - Easter recipes and ideas......Here in MI - Recipes that remind us of summer are still good!

April
May
June - SALADS featuring summer fruits and veggies - Outdoor Entertaining and Grilling Ideas! Coldstone At Home Shows!

July - Same as June!

August - Power or Investment Cooking for The busy fall season!

For the fall months & early winter months - I don't usually need to come up with a reason for people to book!:rolleyes:
 
Here's the flyer!!I hope you gals like it. Some great ideas on this post, feel free to use this and change it to suit your ideas!!

Debbie :D
 

Attachments

ChefBeckyD said:
June - SALADS featuring summer fruits and veggies - Outdoor Entertaining and Grilling Ideas! Coldstone At Home Shows!

I love the Coldstone at home show idea!!! I may have to try that for a friend's show in July; we love coldstone!! :)
 
Debbie - Great job on the flyer!
 
ahammons said:
I love the Coldstone at home show idea!!! I may have to try that for a friend's show in July; we love coldstone!! :)
Ashlee - do a file search for Coldstone - there are recipe & tips on here! This was a big hit last year for my Summer Shows - I did them until Sept.!
 
Great flyer Debbie! I have a feeling we know who to come to if we need a flyer. At least until that little bundle arrives. Don't worry we will keep you busy! LOL!
 
  • Thread starter
  • #14
Thank you!I appreciate all the input - I'm sharing the ideas on to the co-presenter. Hope to see some of you at NC!

Thanks!
 

Frequently Asked Questions

Why is each month the best month for a Pampered Chef show?

Each month offers unique opportunities and themes that can enhance your show experience. Seasonal products, holidays, and special promotions can attract more guests and boost sales, making every month a great time to host a show.

What special promotions are available each month?

Pampered Chef often runs monthly promotions that include discounts, exclusive products, or special offers for hosts and guests. These promotions can create excitement and encourage more people to attend your show, making it a great time to host.

How do seasonal themes impact the success of a show?

Seasonal themes can resonate with guests and inspire them to attend. For example, a holiday-themed show can focus on festive recipes and entertaining tips, while a summer show can highlight outdoor cooking. These themes can make the show more relevant and engaging.

Can I take advantage of new product launches each month?

Absolutely! Pampered Chef frequently introduces new products each month. Hosting a show during a product launch allows guests to see and try the latest items, which can increase interest and sales, making it an ideal time to host.

How does the time of year affect guest attendance?

The time of year can significantly influence guest attendance. For instance, January is often a popular month for shows as people are looking to start the year fresh with new recipes and cooking tools. Understanding seasonal trends can help you choose the best month for your show.

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