Who Will You Be This Summer??? (Tips for Summer Biz)

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SUMMARY

This discussion contrasts the summer strategies of two Pampered Chef consultants, Summer Sally and Planning Patty. Sally took the summer off, resulting in a loss of business momentum and missed opportunities, while Patty effectively balanced her family commitments with her business by planning her calendar and booking multiple shows. Patty's proactive approach led to increased leads and team growth, demonstrating the importance of strategic planning in maintaining business success during the summer months. The key takeaway is that prioritizing and planning ahead can yield both personal fulfillment and professional growth.

PREREQUISITES
  • Understanding of direct sales and multi-level marketing principles
  • Familiarity with the Pampered Chef business model
  • Basic time management and scheduling skills
  • Knowledge of lead generation techniques in sales
NEXT STEPS
  • Research effective time management strategies for direct sales professionals
  • Learn about lead generation techniques specific to Pampered Chef
  • Explore best practices for booking and conducting successful sales shows
  • Investigate methods for balancing work and family commitments in a sales career
USEFUL FOR

This discussion is beneficial for direct sales consultants, particularly those in the Pampered Chef community, as well as anyone looking to balance family life with business responsibilities effectively.

DebbieJ
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10,849
Who Will You Be This Summer?




Summer Sally has three small children. She has been a Pampered Chef consultant for about 2 years and really loves it. But this summer, with the children involved in so many activities, Sally decides to take the summer off. She decided she would do one show at the end of May, turn it in June and take July and August off. To keep from going inactive and losing her career sales of $49,000, her 2% raise, and the two consultants she had on her budding team, Sally wisely made sure she had a catalog show going so she would have $200 to turn in at the end of August. Sally really enjoyed her summer! She went to every ball game the kids had, took small day trips and weekend excursions, joined the local pool and got a great tan, worked around her house and spent every waking minute with the kids. What a great time they had. Sally was having so much fun, she forgot to send the catalogs to her catalog show hostess. By the time she remembered, the hostess was gone on her own family vacation. There was not time to make the catalog show count for August. Sally was in a panic! She got on the phone and put some orders together just in time to stay active, but found that no one from her shows 3 months earlier wanted to do their shows anymore. In fact, some had already had a show with another consultant because it had been so long. Now Sally had to work three times as hard at the end of the summer to get her fall together, and she was missing some of the kids back to school activities. This just was not very fun. It was like starting all over again. Sally decided next summer would be very different.

Planning Patty also had three small children and looked forward to spending some extra time with the kids this summer. First she looked at her calendar and marked off all the days that she really couldn't work. She made it a priority to attend 3 of every 4 ball games the kids had. On the rare occasion she and her husband missed a game, Patty found that the kids liked it when the sitter or grandparents could take them and watch them play. Next she planned one day trip each week, then she marked off several weekends where the entire family could "get away" or just do things around town. Patty's next step was to work on her Pampered Chef calendar. She made it a goal to do 6 shows every month. She knew that to accomplish this, she would need to book 8 or 9 because of summer cancellations. She shared her plan at her shows on how she was going to enjoy her summer with her kids while working her own schedule. The money she was earning was paying for the weekend trips and special activities the kids were enjoying. She let them know how many nights she planned to work and that she only had a few dates left for whatever month she was booking. By sharing her story, Patty made other moms realize what a great job she had and added two people to her team by the end of August. With 6 shows each month through the summer, Patty had a stack of leads for fall shows. She was ready to increase her show schedule and looked forward to paying for Christmas with cash!
 
Thanks for posting this!!! It's a great one to read each and EVERY summer!!!
 
Who will you be this summer? Will you be like Sally, sacrificing your business and its potential for growth to spend time with your family? Or will you be like Patty, who found a way to balance her business and family time, ultimately leading to success and growth in her business? The choice is yours. It's important to prioritize and plan ahead so you can have the best of both worlds – a successful business and quality time with your loved ones.
 

Frequently Asked Questions

What does "Who Will You Be This Summer?" mean for my Pampered Chef business?

"Who Will You Be This Summer?" is a motivational theme encouraging Pampered Chef consultants to reflect on their personal and professional goals during the summer months. It emphasizes the importance of setting intentions and taking actionable steps to grow your business, connect with customers, and enhance your skills.

How can I effectively promote my Pampered Chef business during the summer?

To promote your Pampered Chef business in the summer, consider hosting outdoor cooking demonstrations, utilizing social media to showcase summer recipes, and offering special promotions or bundles that cater to summer entertaining. Engaging with your audience through fun summer-themed content can also help boost visibility and sales.

What are some tips for staying motivated in my direct sales business during the summer?

Staying motivated during the summer can be challenging due to vacations and busy schedules. Set specific, achievable goals for the season, create a consistent work routine, and find an accountability partner within your team. Additionally, participate in summer training sessions or workshops to keep your skills sharp and your enthusiasm high.

How can I balance my personal life and my Pampered Chef business in the summer?

Balancing personal life and your business requires planning and flexibility. Schedule dedicated work hours while also allowing time for family and leisure activities. Use tools like calendars and to-do lists to prioritize tasks, and don’t hesitate to delegate responsibilities when necessary to maintain a healthy work-life balance.

What are some summer-themed recipes I can share to engage my customers?

Engaging your customers with summer-themed recipes can include refreshing salads, grilled dishes, and no-bake desserts. Consider sharing recipes for summer BBQs, picnic-friendly meals, or light and healthy options that are perfect for hot weather. You can also host virtual cooking classes to demonstrate these recipes and encourage customer interaction.

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