AZPampered Chef
Silver Member
- 225
Who Has a Tried-N-True Anise Cookie Recipe?
- Thread starter AZPampered Chef
- Start date
Click For Summary
Discussion Overview
This thread centers around the sharing of anise cookie recipes, with participants expressing their personal experiences and preferences regarding the preparation of these cookies.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant expresses a desire to learn how to make anise cookies and requests recipes.
- Another participant shares a detailed recipe for Italian cookies, including specific measurements and baking instructions.
- A different participant recalls their grandmother's recipe, noting the need for a stand mixer and the unique preparation method that involves letting the cookies sit overnight.
- One participant provides an alternative recipe, emphasizing the importance of room temperature eggs and the specific technique for shaping the cookies.
- Another participant shares their enthusiasm for anise cookies and mentions having a family recipe that has been passed down through generations.
Areas of Agreement / Disagreement
No clear consensus emerges, as participants share different recipes and methods for making anise cookies, reflecting a variety of personal experiences.
Contextual Notes
The thread showcases a range of recipes and techniques, highlighting the personal connections participants have with anise cookies, often tied to family traditions.
Who May Find This Useful
Consultants interested in baking and sharing recipes within the community may find this discussion beneficial.
Pedey
- 146
Italian Cookies4 cups all-purpose flour
1 cup white sugar
1/2 cup milk
2 eggs
1 tablespoon baking powder
3/4 cup vegetable oil
1 tablespoon anise extract1 teaspoon anise extract
1 cup confectioners' sugar
2 tablespoons hot waterPreheat oven to 375.In large bowl, mix flour, baking powder and white sugar. Make a well in the center and add oil, milk, 1 tablespoon anise extract, and eggs. Mix together until dough is sticky.Oil fingers and pinch off dough in 1 inch pieces. Roll into a ball and place on a lightly greased cookie sheet, 1 inch apart, flatten top slightly. Bake for 8 minutes. Do not overbake. They are done when bottoms begin to turn golden. Do not let the tops brown. Dip cookies in Icing while warm.To Make Icing: Blend in 1 teaspoon anise extract and enough hot water to 1 cup confectioner's sugar to form a smooth icing.** Also great with almond, lemon or vanilla extract in place of the anise!
1 cup white sugar
1/2 cup milk
2 eggs
1 tablespoon baking powder
3/4 cup vegetable oil
1 tablespoon anise extract1 teaspoon anise extract
1 cup confectioners' sugar
2 tablespoons hot waterPreheat oven to 375.In large bowl, mix flour, baking powder and white sugar. Make a well in the center and add oil, milk, 1 tablespoon anise extract, and eggs. Mix together until dough is sticky.Oil fingers and pinch off dough in 1 inch pieces. Roll into a ball and place on a lightly greased cookie sheet, 1 inch apart, flatten top slightly. Bake for 8 minutes. Do not overbake. They are done when bottoms begin to turn golden. Do not let the tops brown. Dip cookies in Icing while warm.To Make Icing: Blend in 1 teaspoon anise extract and enough hot water to 1 cup confectioner's sugar to form a smooth icing.** Also great with almond, lemon or vanilla extract in place of the anise!
chefann
Gold Member
- 22,050
I've got one someplace that I'll look for. My grandmother used to make them when I was growing up. They're good, but a little different. You also MUST have a stand mixer (they have to be beaten for an hour) and lots of cookie sheets or parchment and trays (they have to sit out overnight after being shaped but before baking). The batter separates as they sit, forming cookies with a little meringue-like cap.
chefann
Gold Member
- 22,050
Found it!! Please note, make them small. They should be just a bite or 2 each. And I overestimated the beating time - it's only 30 minutes. 
Anise Cookies 3 eggs (they MUST be room temperature)
1 cup + 2 tbs sugar
1 3/4 cups sifted flour
1/2 tsp baking powder
1/2 tsp salt
1 tsp anise extract or 1 tbs anise seed **Beat eggs in mixer at med speed until fluffy
**Gradually add sugar while beating constantly. Continue to beat 20-30
minutes.
**Reduce speed and add mixed flour, baking powder, and salt. Beat another 3
minutes. Add anise.
**Grease and flour cookie sheets (3-4 of these) knocking off excess flour.
**Drop batter by measuring teaspoonful onto cookie sheets; swirl batter to
form (perfectly) round cookies. They do not expand during baking.
**Let stand at least 8 hours or overnight (preferable) to dry.
**Bake 325 F for about 10 minutes, until cookies are creamy golden color, not
brown, on the bottom.
**Cool, then store in air tight containers. *Makes about 90 -- 1/2" cookies
Anise Cookies 3 eggs (they MUST be room temperature) 1 cup + 2 tbs sugar
1 3/4 cups sifted flour
1/2 tsp baking powder
1/2 tsp salt
1 tsp anise extract or 1 tbs anise seed **Beat eggs in mixer at med speed until fluffy
**Gradually add sugar while beating constantly. Continue to beat 20-30
minutes.
**Reduce speed and add mixed flour, baking powder, and salt. Beat another 3
minutes. Add anise.
**Grease and flour cookie sheets (3-4 of these) knocking off excess flour.
**Drop batter by measuring teaspoonful onto cookie sheets; swirl batter to
form (perfectly) round cookies. They do not expand during baking.
**Let stand at least 8 hours or overnight (preferable) to dry.
**Bake 325 F for about 10 minutes, until cookies are creamy golden color, not
brown, on the bottom.
**Cool, then store in air tight containers. *Makes about 90 -- 1/2" cookies
Frequently Asked Questions
What are Anise Cookies?
Anise cookies are sweet treats flavored with anise seed, which gives them a distinctive licorice-like taste. They are often enjoyed during the holidays and can be made in various styles, including soft or crisp textures.
Where can I find a tried-and-true Anise cookie recipe?
You can find reliable Anise cookie recipes in various cookbooks, online recipe websites, and food blogs. Additionally, many direct sales consultants with Pampered Chef may have their own family recipes to share, often featuring their kitchen tools for easy preparation.
Are there any specific tips for making Anise cookies?
Yes! To ensure your Anise cookies turn out perfectly, use fresh anise seeds, measure your ingredients accurately, and allow the dough to chill if the recipe calls for it. This helps the flavors meld and improves the texture of the cookies.
Can I substitute anise seed with another flavor?
While anise seed is the traditional flavor for these cookies, you can substitute it with other flavors like fennel seed or even vanilla if you prefer a different taste. However, this will change the cookie's characteristic flavor profile.
How can I make Anise cookies healthier?
To make Anise cookies healthier, consider substituting some of the all-purpose flour with whole wheat flour, using less sugar, or incorporating natural sweeteners like honey or maple syrup. You can also add nuts or dried fruits for added nutrition.
Similar Pampered Chef Threads
- 1PamperedMommy Pampered Chef Recipes
Amanda Goode
- raebates Pampered Chef Recipes
Admin Greg
- AnnieBee Pampered Chef Recipes
babywings76
- Kelly8 Pampered Chef Recipes
wadesgirl
- Tracie Pampered Chef Recipes
Amanda Goode
- alidafrizzell Pampered Chef Recipes
alidafrizzell
- K_Jurich Pampered Chef Recipes
ChefPaulaB
- babywings76 Pampered Chef Recipes
janezapchef
- ConShan Recipes and Tips
KindaichiShota
- dessertMama Pampered Chef Recipes
Amanda Goode