Where to Find Ingredients for Pina Colada Upside Down Cake?

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Discussion Overview

The thread centers around finding ingredients for a Pina Colada Upside Down Cake, with participants sharing their experiences and tips on sourcing specific ingredients like unsweetened coconut milk and canned pineapple. There are also discussions about the taste and preparation of the cake.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant inquires about the location of unsweetened coconut milk, suggesting it might be near the condensed milk section.
  • Another participant shares that they found coconut milk in the "ethnic" aisle, specifically in the Asian section, and had to ask for assistance to locate it.
  • Several users mention that coconut milk can also be found in the Goya section or near Thai ingredients.
  • One participant expresses concern about the cake being fattening but is optimistic about its taste.
  • Another participant shares their experience of making the cake but did not enjoy it, preferring traditional Pineapple Upside Down Cake instead.
  • One participant who tasted the cake enjoyed it and noted that coconut adds flavor and texture.
  • Another participant suggests using real rum instead of extract, based on their experience.
  • Some participants discuss their preferences for coconut milk, with one stating that low-fat coconut milk does not work well for baking.

Areas of Agreement / Disagreement

Views differ on the taste of the cake, with some participants enjoying it and others expressing disappointment. There is no clear consensus on the best type of coconut milk to use.

Contextual Notes

Participants share personal experiences related to ingredient sourcing and cake preparation, reflecting a variety of preferences and opinions.

Who May Find This Useful

Consultants interested in baking and recipe experimentation may find the shared experiences and ingredient sourcing tips relevant.

heat123
heat123
Silver Member
Messages
6,922
I want to try this tonight for a family dinner but where do you find unsweetened coconut milk ingredient ? with the condesed milk section ???

And do you think I can just use Rum instead of extract?

I think I also read someone (Marelene maybe) subbing canned pineapple for the real stuff?

TIA!

ps. overall those who have tried this was it as yummy as it sounds?

ETA: Oops noticed it's in the wrong subject area, meant to put in recipes section.
 
Last edited:
I found this coconut milk in the "ethnic" ailse in the Asian section. I had to ask a worker, and thankfully he knew right where it was. Not typical.
 
  • Thread starter
  • #3
thanks I will check there, if not ask someone!
 
It's usually near the Thai ingredients. There's a low fat version that is often carried, too. It would make the cake a little less bad for you.
 
  • Thread starter
  • #5
Ok, I found it in the Asian section thanks ladies!

Holy cow batman, how fattening this will be! But yummy I am sure!
 
So was it as yummy as it sounds?:chef: In the recipe it does say you can sub canned pineapple...
 
also can be found in the goya section.
 
I made this yesterday and, to be honest, did not care for it. Maybe I just love the Pineapple Upside Down Cake so much nothing was going to compete with it. Also, not a fan of coconut. What I did enjoy was toasting the coconut in the micro cooker in the microwave. I have never done that before. I used the pineapple in the can since I don't have the corer to remove the core from a fresh pineapple. I was disappointed before I love pina coladas. Maybe the REAL rum would be better than the extract.
 
Heather.....how was it???
I love coconut, so I think I'll like it!
 
  • Thread starter
  • #10
Well, I only had a nibble of a crumb not a whole bite even (dieting strictly) but everyone who did eat it said it was good! I will definitely recommend this to hosts! And I love coconut so it adds more flavor and texture to it I think and I did use the real rum since I didn't have extract and subbed cannned pineapple instead.
 
:love: I had it at our meeting yesterday and I LOVED IT!! I could have eaten a second piece!!
 
I would suggest that you never use low fat coconut milk. It tastes terrible, and I don't think it'd have the right consistency for baking. I love coconut milk. I use it all the time.
 
AlbertaJes said:
I would suggest that you never use low fat coconut milk. It tastes terrible, and I don't think it'd have the right consistency for baking.

I love coconut milk. I use it all the time.
Click to expand...

I was just about to say that. The low fat is not as creamy as the full fat version.
 
heat123 said:
Well, I only had a nibble of a crumb not a whole bite even (dieting strictly) but everyone who did eat it said it was good! I will definitely recommend this to hosts! And I love coconut so it adds more flavor and texture to it I think and I did use the real rum since I didn't have extract and subbed cannned pineapple instead.
Click to expand...

Yep it was me talking about the canned pineapple! Just couldn't bring myself to pay that much for fresh!! :D
 

Frequently Asked Questions

Where can I find fresh pineapple for Pina Colada Upside Down Cake?

You can find fresh pineapple at your local grocery store or farmer's market. Look for ripe pineapples that are golden yellow and have a sweet aroma. Many stores also carry pre-cut pineapple for convenience.

What type of coconut milk should I use for the cake?

For the Pina Colada Upside Down Cake, you can use full-fat coconut milk for a richer flavor. You can find coconut milk in the international aisle of most grocery stores or in the canned goods section. Make sure to shake the can well before using.

Where can I buy brown sugar for the cake topping?

Brown sugar is widely available at grocery stores, usually found in the baking aisle. You can choose between light and dark brown sugar, depending on your preference for flavor intensity. Both types will work well in the recipe.

Can I use frozen fruit instead of fresh for this recipe?

Yes, you can use frozen pineapple if fresh fruit is not available. Just make sure to thaw and drain any excess liquid before using it in the cake to avoid a soggy texture.

What kind of rum should I use for the Pina Colada flavor?

For the best flavor, use a light or white rum, as it complements the coconut and pineapple flavors well. You can find a variety of rums at your local liquor store. If you prefer a non-alcoholic version, you can omit the rum or use a rum extract instead.

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