pcjulie
- 276
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For the host (on the surface) that's the only difference. If she holds a cooking show she gets the benefit of having her friends over (fun) and because you are going to show and tell them all about the products they will need to get more of them so the sales will be higher and at least someone will want to have their own show so she will get more free stuff and higher discounts at her show and then be able to use her 10% discount and also purchase the monthly host special at her friend's show. And of course, you will get a higher commission check. The difference is much bigger than we think - now to get that across to the hesitant host...pcjulie said:What is the difference between a fundraiser kitchen show and catalog show other than the $15 hosp. money?
Julie Myers
Denver, PA
The booking benefit is $3 to the organization. The chairperson is not eligible to get the past host benefit.Chef susan said:I am not sure that the chairperson gets a 60% off item at the people who book from a fundraisers show
BethCooks4U said:Oh, wait... you were talking about a FUNDRAISER Cooking show or catalog...
Well, the answer is the same as at the show ^^^ but they'll get more MONEY because you demo the products. As far as bookings are concerned they will get $3 for each booking and not the monthly special and there is no past host discount - they are more likely to get bookings with a cooking show than a catalog show.
A chef's knife is typically larger and has a longer blade, making it ideal for chopping and slicing larger ingredients such as vegetables and meats. A paring knife, on the other hand, has a smaller blade and is better suited for tasks that require more precision, such as peeling, trimming, and cutting small fruits and vegetables.
A non-stick pan has a coating that prevents food from sticking to the surface, making it easier to cook and clean. Stainless steel pans do not have this coating and are better for high-heat cooking methods, such as searing and browning, but may require more oil or butter to prevent sticking.
A silicone spatula is heat-resistant and non-stick, making it ideal for use with non-stick cookware and for scraping the sides of bowls and pans. A metal spatula is more durable and better for tasks that require more strength, such as flipping and lifting heavier foods.
A food chopper is a hand-held tool with blades that chop and mince ingredients, while a food processor is a larger appliance that can chop, slice, shred, and puree ingredients with the use of different blades and attachments. Food processors are typically more versatile and can handle larger quantities of food.
A mixing bowl is a standard bowl used for mixing and combining ingredients, while a batter bowl typically has a spout and handle, making it easier to pour and transfer batter or other liquids. Batter bowls are also often marked with measurements, making them useful for baking and cooking.