What's the Best Brownie Mix for Thicker Brownies?

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Discussion Overview

This thread explores various brownie mixes and recipes, particularly focusing on achieving thicker brownies. Participants share their personal experiences with different mixes and preparation methods.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions their brownies turned out thin due to insufficient batter, suggesting they may have used the wrong mix.
  • Another participant uses whatever brownie mix is on sale and notes that a 'cake-like' recipe can help achieve a thicker texture.
  • One participant expresses confusion over the 'cake-like' recipe instructions but enjoyed the brownies they made.
  • Another participant advises using a mix that requires eggs and oil for a thicker result and points out that many box mixes will work.
  • One participant shares their positive experience with Ghirardelli Triple Chocolate Brownie mix, emphasizing the importance of using the 'cake-like' method.
  • Several participants mention the need for a larger box size to ensure enough batter for thicker brownies.
  • One participant discusses regional differences in ingredient availability, particularly in Canada, affecting their baking experience.
  • Multiple participants inquire about finding specific ingredients, like Rollos, and share suggestions for substitutions.
  • One participant provides a detailed brownie recipe, including ingredients and baking instructions.

Areas of Agreement / Disagreement

Views differ on the best brownie mixes and methods to achieve thickness, with no clear consensus emerging on a single preferred mix or recipe.

Contextual Notes

Participants share a variety of personal experiences and preferences regarding brownie mixes and recipes, reflecting diverse baking practices and ingredient availability.

Who May Find This Useful

Consultants and community members interested in brownie recipes and tips for achieving thicker brownies may find the shared experiences valuable.

PChefPEI
PChefPEI
Silver Member
Messages
2,144
I made these the other day, but I didn't have enough batter to go in the entire bar pan! They were really thin too when I was done. I figure I must have used the wrong kind of brownie mix.

What kind do you guys use??
 
I use whatever is on sale! The batter is quite thin and has to be spread. Did you make them using the 'cake-like' recipe? That makes them rise a little more. I am about to make a batch right now for a show tomorrow night!
 
  • Thread starter
  • #3
I didn't quite get the "cake-like" recipe part. It said to add the oil, eggs and water, but it didn't have amounts and the brownie mix I got said that you only had to add water......I was confused..........but they were really delicious!! :)
 
That's what the problem was, then! Use a brownie that calls for eggs, oil and water. On the box, there will be a part of the recipe that will say 'for cake-like brownies..' and then tell you what to do. Typically it is just adding another egg. Typically, the box brownie mixes will work.
 
I use the Ghirardelli Triple Chocolate Brownie mix that you can get at Costco (I think there are 6 mixes in a box). It's out of this world, especially with this recipe!! ;) Definitely do the "cake-like" brownies to get a thicker batter.
 
You definitely need to buy the brownies with both the cake-like brownies and fudgy! Use the cake-like and they are awesome! Just have some milk or ice cream near buy ;)
 
  • Thread starter
  • #7
Thank you guys!!! :D I knew you guys would know the answer! :)

Guess I'll have to try them again this weekend.....hope that won't be too tough!! hehe Will have to make them on Sunday so I can take them to work Monday, or else I'll be eating them all myself, just like the last batch!! ;)
 
Make sure you buy a big enough box, too. Check the recipe to see what size it recommends. Here in the US it's an 18 oz box.
 
MF: I had trouble spreading them, too, but managed eventually. I find that sometimes the recipes are catered more to the US grocery selection than the CDN (or Maritime:))
For example, have you ever been able to find white chocoalte or cheesecake flavoured pudding mix?!? Doesn't exist in these parts:(
 
I've been wanting to try this recipe but can't for the life of me find Rollos...any suggestions for substitutions?
 
Chefstover2 said:
I've been wanting to try this recipe but can't for the life of me find Rollos...any suggestions for substitutions?
Click to expand...

Not to insult you but did you look at the checkout counter. That is where I normally find them.
 
  • Thread starter
  • #12
Chefstover2 said:
I've been wanting to try this recipe but can't for the life of me find Rollos...any suggestions for substitutions?
Click to expand...

I found mine in the chocolate/candy aisle at the grocery store. I actually used mini ones.
 
  • Thread starter
  • #13
peichef said:
MF: I had trouble spreading them, too, but managed eventually. I find that sometimes the recipes are catered more to the US grocery selection than the CDN (or Maritime:))
For example, have you ever been able to find white chocoalte or cheesecake flavoured pudding mix?!? Doesn't exist in these parts:(
Click to expand...

You're absolutely right! Especially in the Maritimes, although we are getting better......sllllooooowwwwwlllyyyyy!!! ;)
 
Chefstover2 said:
I've been wanting to try this recipe but can't for the life of me find Rollos...any suggestions for substitutions?
Click to expand...

I have also used Carmellos, chopped them in half (well each square in half, or quarters) and spread over top of brownies... mmmm I'm doing rollos for a party tonight though. :thumbup:
 
What about ordering from an online candy shop like candydirect.com?
 
Can someone give me this recipe? I have my first show next week.
Andrea
 
Chefstover2 said:
I've been wanting to try this recipe but can't for the life of me find Rollos...any suggestions for substitutions?
Click to expand...


I was looking for the roll of Rollos and found them bagged in the candy aisle at the grocery store. Should be no prob with Halloween around the corner!;)
 
Try looking at Walmarts, that's where I found a good size bag of them, even had a few left over ; ) . They were delicious!
 
Warm Nutty Caramel Brownies

Preheat oven to 375. Lightly brush large par pan with oil. Combine brownie mix, water, oil, eggs (amounts stated on box of brownie mix for 9x13 pan), and 1/4 cup brown sugar. Fold in 1 1/2 cups chocolate chips. Pour batter into bar pan. Chop 1/2 cup salted mixed nuts with food chopper and combine with 1/2 cup brown sugar. Sprinkle over batter. Bake 20-22 minutes.

Meanwhile, cut 16 Rollo's candies into quarters. Put remaining chocolate chips from 12 oz bag into prep bowl and microwave for one minute. Spoon into decorator bottle or ziploc bag.

Remove bar pan from oven. Immediately press remaining 24 caramel candies into brownie in 4 rows of 6 candies each. Sprinkle quartered candy and 1/2 cup chopped nuts evenly over brownies. Drizzle melted chocolate over the top. (I then demo the microplane by grating a few nuts over the top.)

Cut into squares and serve warm with ice cream if desired.
 
Thanks!
Andrea
 
I made mine using a "family size" mix. . . one that would fit in a 9x13 pan.
 

Frequently Asked Questions

What is the best brownie mix for thicker brownies?

The best brownie mix for thicker brownies typically includes a higher ratio of flour to sugar and fat. Brands like Ghirardelli and Betty Crocker offer mixes specifically designed for thicker, fudgier brownies. Look for mixes labeled as "fudge" or "thick" for the best results.

Can I modify a regular brownie mix to make thicker brownies?

Yes, you can modify a regular brownie mix to achieve thicker brownies. Try reducing the amount of liquid ingredients, such as eggs or water, or adding a bit more flour. Additionally, baking the brownies in a smaller pan can also help them rise higher and become thicker.

Are there any specific brands known for thick brownie mixes?

Yes, several brands are known for their thick brownie mixes. Ghirardelli's Double Chocolate Brownie Mix and Duncan Hines' Chewy Fudge Brownie Mix are popular choices that yield thicker brownies. These mixes often contain rich chocolate flavor and a dense texture.

What ingredients can I add to a brownie mix to make them thicker?

You can add ingredients like extra flour, cocoa powder, or even chocolate chips to a brownie mix to make them thicker. Additionally, incorporating nuts or a swirl of peanut butter can enhance the texture and flavor while keeping them dense.

How do baking times change when making thicker brownies?

Baking times may need to be adjusted when making thicker brownies. Generally, thicker brownies will require a longer baking time. Start checking for doneness a few minutes earlier than the package suggests, and use a toothpick to test; it should come out with a few moist crumbs when they are done.

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