What's on the menu for Spring/Summer? New recipe ideas every 6 months!

Click For Summary

Discussion Overview

The thread centers around participants sharing their excitement for new recipes released every six months, particularly in relation to the Season's Best cookbooks. Participants discuss their practices for incorporating these recipes into their cooking and the timing of their release, as well as considerations regarding tax deductions for food expenses related to their consulting business.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Technical explanation

Main Points Raised

  • One participant expresses excitement about the new recipes released every six months, noting that while some are repeats, they enjoy trying new ones.
  • Another participant shares their love for the Season's Best cookbooks, highlighting their affordability.
  • Several participants mention changing recipes in line with the Season's Best and express anticipation for upcoming releases.
  • One participant suggests that attendees at the Spring Launch should receive a Season's Best cookbook to have recipes in advance.
  • Some participants discuss the tax implications of writing off food expenses, with differing views on what is acceptable for deductions.
  • One participant notes that they only take deductions for food served at meetings or shows, while another mentions a more cautious approach to deductions based on advice from their accountant.
  • Several users mention the importance of being reasonable with deductions to avoid audit flags.

Areas of Agreement / Disagreement

Views differ regarding the appropriateness of writing off food expenses for testing recipes, with some participants advocating for limited deductions while others caution against aggressive claims.

Contextual Notes

Participants share personal experiences related to recipe testing and the timing of new recipe releases, reflecting their engagement with the Pampered Chef community.

Who May Find This Useful

Consultants interested in recipe ideas and those navigating tax considerations related to their business may find this discussion relevant.

P
pkd09
Silver Member
Messages
1,891
Does anyone else get excited about seeing the new recipes that come out every 6 months? I know some are repeats but I love seeing what new will be out to try.
 
I love the Season's Best cookbooks...and seriously, for $1 how can you not get one???
 
Yes! I change recipes every 6 months to go with the SB. Cannot wait to see what is out there. I might see if I can get a sneak peak from some attending Spring Launch on Saturday so I can try some out for our Super Bowl party. I really don't like how we only get 2 weeks to plan for the new season though!
 
wadesgirl said:
Yes! I change recipes every 6 months to go with the SB. Cannot wait to see what is out there. I might see if I can get a sneak peak from some attending Spring Launch on Saturday so I can try some out for our Super Bowl party. I really don't like how we only get 2 weeks to plan for the new season though!
Click to expand...

Maybe we should suggest that they give out a SB to each attendee at the Spring Launch meeting. I like to have the recipes more than 2 weeks ahead of time too! I think I will send PC a message on that thought:p
 
I'm more excited about some seasons than others, but I love getting the newest SBRC.
 
I think they do give a SB at Launch along with the mini catalogs.
 
That's one of the reasons I love this business. I love trying new recipes and t's tax deductible.
 
Yes last year they did give one!
 
skaugchef said:
That's one of the reasons I love this business. I love trying new recipes and t's tax deductible.
Click to expand...

Only if you are serving the recipe to customers or team members. The days of writing off your groceries by 'testing' recipes are over. It is a HUGE audit red flag. The Obama Adminstration hired a bunch of new auditors for this season who are just looking for red flags in the Direct Selling Industry.

Check with your tax preparer...it's ultimately up to you as to how 'aggressive' you want to be with deductions.
 
DebinIA said:
Only if you are serving the recipe to customers or team members. The days of writing off your groceries by 'testing' recipes are over. It is a HUGE audit red flag. The Obama Adminstration hired a bunch of new auditors for this season who are just looking for red flags in the Direct Selling Industry.

Check with your tax preparer...it's ultimately up to you as to how 'aggressive' you want to be with deductions.
Click to expand...

That was one of those I didn't take myself either. "Testing a recipe". A consultant I know said she basically takes all of her grocery bills because she's "testing recipes". Yikes. May have to delicately warn her...if she'll even listen.
 
I never take food as a deduction unless I am taking it to a meeting or show.
 
the accountant who works with our cluster told us we can still write off testing BUT made it perfectly clear that you cannot write off all of your groceries. I generally don't write off a lot of groceries, but I will every six months write off ONE grocery shopping trip as this would be reasonable for testing purposes.

The red flags come when you change drastically what you have been doing most of the time. I am NOT advocating writing off all of you groceries as that is dishonest. It is reasonable to test the new recipes though.
 
pkd09 said:
Does anyone else get excited about seeing the new recipes that come out every 6 months? I know some are repeats but I love seeing what new will be out to try.
Click to expand...

YES! Sometimes I don't know if I am more impatient to find out the products or the recipes! But, yes, I REALLY look forward to seeing the SB and the new themes.
 
Recipe practice is still a valid business expense.
Writing off all the grocery bills, no! That would be a pretty large amount and an audit flag, I agree.

edit - not to mention dishonest, as jane pointed out

The new SB is probably the first thing I look at in my changeover box!
 
I make one specific shopping trip for just the groceries needed for practice. I save the receipt and write the hosts name and show number on it. It goes in that shows file. And I do this meal for us with in 2 weeks of the show.
 

Frequently Asked Questions

What new recipes can we expect for Spring/Summer?

This Spring/Summer, you can look forward to fresh and vibrant recipes that highlight seasonal ingredients. Expect dishes that incorporate fresh vegetables, fruits, and lighter fare perfect for warmer weather, such as salads, grilling recipes, and refreshing desserts.

How often does Pampered Chef update its recipe collection?

Pampered Chef updates its recipe collection every six months, aligning with the changing seasons. This ensures that you have access to new and exciting recipes that reflect the freshest ingredients available during that time.

Are the new recipes easy to prepare?

Yes! Pampered Chef focuses on providing recipes that are not only delicious but also easy to prepare. Many of the new Spring/Summer recipes will feature simple steps and quick cooking times, making them perfect for busy weeknights or casual gatherings.

Where can I find the new Spring/Summer recipes?

The new recipes will be available on the Pampered Chef website, in the seasonal catalog, and through your Pampered Chef consultant. You can also find them in the Pampered Chef app for easy access on-the-go.

Can I share the new recipes with friends and family?

Absolutely! Pampered Chef encourages sharing recipes with friends and family. You can share the recipes directly from the website or app, or you can print them out to distribute during gatherings and events.

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