What Toppings Can Enhance Your Tostitos Experience?

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Discussion Overview

This thread explores various toppings and modifications participants have made to enhance their Tostitos nacho experience. Participants share personal preferences and experiences with different ingredients and preparation methods.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions that they found the Tostitos too salty and suggests adding tomatoes, green onions, or olives for more flavor.
  • Another participant, identifying as a consultant, shares that they add extra chicken and cheese, and emphasize the importance of lime for brightness.
  • One participant expresses a preference for using more chicken than recipes typically call for and enjoys modifying recipes to suit their taste.
  • A participant recounts a positive experience making jerk chicken nachos, incorporating black olives, jalapenos, and pineapple, which they found to be a hit at their show.
  • Several participants highlight the necessity of lime, with one stating it adds a terrific kick, while another mentions using extra seasoned sour cream.
  • One participant prefers Tostitos Gold chips and adds onions, while another shares they substitute beef with jerk seasoning or use leftover turkey.
  • Some participants mention adding black beans to their nachos for additional flavor and texture.
  • One participant notes their dislike for jerk seasoning and suggests using Southwestern seasoning instead.

Areas of Agreement / Disagreement

There is a general agreement among participants about the importance of lime and the addition of extra toppings, though opinions on specific ingredients and preparation methods vary.

Contextual Notes

Participants share personal experiences and preferences regarding nacho toppings, reflecting a variety of tastes and cooking styles.

Who May Find This Useful

Consultants and home cooks looking for inspiration on enhancing their nacho recipes may find these shared experiences valuable.

Intrepid_Chef
Intrepid_Chef
Silver Member
Messages
5,144
So I was all psyched to make these ... did EVERYTHING according to the recipe except that I cut it in half at the last minute, and didn't have a lime.

Aside from the Tostitos being way too salty (note to self: Never buy THAT brand again!) they just didn't seem to have enough stuff on them.

Anybody tried to add other things? Maybe some tomatoes, green onion, olives???

I would like to add some things the next time, but don't want to ruin the recipe.
 
I add extra chicken and cheese. You really do need the lime (I don't use the other half for garnish - it's pretty, but who wants to eat that?) I use Santita's brand tortilla chips, they are the best.

I also put the sour cream into either the EAD or a Decorator Bottle and let everyone put their own on. I love this recipe.

Oh yeah, when I cook the chicken (either in the DCB or the Grill Pan) I put a little bit of Jerk Seasoning on the chicken breasts first.
 
I usually use more chicken (for any recipe!) than required. I like chicken and don't think normal recipes call for enough. I didn't like how much cheese was on there. I did turn these into tacos the other night, used white corn shells, tomatoes, lettuce and all the rest of the toppings, very good!

I usually try recipes the way they are and then fix them to my own liking, try away!
 
jerk chicken nacho ideashi imade jerk chicken nachoes at my last show. but before i did i asked the hostess how she makes her nachoes and what different things did she like on them. and suprisingly she liked black olives,jalapenos and pineapplepieces.(which i thought was strange) but i added those extras to the jerk chicken nachoes and everybody loved it . including me the pineapple adds just some sweetness. they really were good and it was a good selling show.i think if you really take interest in pleasing and helping your host have her best party and what she wants it always turns out great for eerybody.
 
Last edited:
This is a family favorite (even with a picky DH!). You really MUST have the lime. It totally brightens it up and adds a teriffic kick. Also, use extra sour cream with the jerk seasoning in it. YUM!
 
I use the Tostitos Gold chips - the best in my opinion!

At home I usually add onions to the mix too...

Basically, they are nachos, you can do whatever you would want with them like regular nachos.

I often replace beef cooked with Jerk Seasoning for the chichen. I've made them with leftover turkey too - great use for the leftovers!!!!
 
pamperedape said:
This is a family favorite (even with a picky DH!). You really MUST have the lime. It totally brightens it up and adds a teriffic kick. Also, use extra sour cream with the jerk seasoning in it. YUM!
Click to expand...

I second both of these too. We always make extra seasoned sour cream.
 
I second the lime.I also add black beans to mine!
 
When I made these, I added black beans. I agree that they don't seem to have enough on them either. I didn't really like them that well because I am not a fan of the jerk seasoning. If I make them again, I will use Southwestern.
 

Frequently Asked Questions

What are some popular toppings for Tostitos chips?

Some popular toppings for Tostitos chips include salsa, guacamole, queso dip, sour cream, and fresh pico de gallo. These toppings add flavor and texture, enhancing the overall snacking experience.

Can I use Tostitos chips with sweet toppings?

Yes, Tostitos chips can be paired with sweet toppings for a unique twist. Consider using toppings like melted chocolate, caramel sauce, or even fruit salsa to create a sweet and salty snack.

What are some healthy topping options for Tostitos?

For a healthier option, try topping Tostitos with fresh vegetables like diced tomatoes, cucumbers, or bell peppers. You can also add a dollop of Greek yogurt instead of sour cream for a protein boost.

Are there any creative topping combinations for Tostitos?

Absolutely! You can create delicious combinations such as buffalo chicken dip with blue cheese crumbles, or a Mediterranean mix of hummus, olives, and feta cheese. Get creative and mix different flavors!

How can I make my Tostitos toppings more flavorful?

To enhance the flavor of your Tostitos toppings, consider adding spices or herbs. For example, sprinkle some chili powder or cumin on your guacamole, or add fresh cilantro to your salsa for an extra kick.

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