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What recipes will you be using?


Novice Member
Jul 8, 2005
What recipes will you guys be demoing in June? I want to try something different, but I don't want it to be too tough for a crowd. ;) Thanks Laura


Senior Member
Gold Member
Apr 10, 2005
This is working really well

I have started doing BB cakes at my shows, with a "baking" main dish. At my last show, I made the Cajun Chili Cornbread Skillet (from All the Best) and a Lady Bug cake.

I got the skillet in the oven, then decorated the cake while it baked...the skillet was done at about the same time...I had time to demo a couple of extra tools while we waited.

It went really smoothly, the skillet was a big "WOW" moment when I flipped it out, and the cake was so cute! I'm waiting for the host to email me a picture...


Senior Member
Silver Member
Nov 3, 2005
BBQ Shows

I have done a lot with the skewers. I love them! I am doing vegetable skewers, but I want to try a fruit skewer. You put fruit on their sprinkle a little salt add our cinnamon plus and then sprinkle sugar and grill. I heard it's to die for. I am showing of the new sectional server, because a lot of hosts have unbrella tables!

I am also doing tai chicken salad or mandarin pasta!:D


Veteran Member
Feb 17, 2006
In the summer I don't do ovens or stovetops, it just gets too hot. It's almost always salads or grilling stuff.

Chef Kearns

Legacy Member
Gold Member
Feb 8, 2005
I'm pushing the Ice Cream Sandwich torte or a sundae bar. I'm trying not to cook as well. It is just too dang hot here in AZ, already!


Legend Member
Feb 15, 2006
I'm making the lemon chicken pasta toss for my shows tonite & tomorrow. If it works well I may offer a choice of that or the summer cobb salad (SB last spring) I'm doing the berries & cream wonton cups with it tonite.
I also don't like to use the oven in the summer.