AJPratt
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How is that made?BethCooks4U said:Make the chipolte ranch dip. It's easy and showcases the pantry line... the BLT dip instead (YUM!).
That recipe is on the Dill Mix bottle.SusanBP0129 said:The dip made with the dill mix is great,too. I think it's 1/2 C mayo, 1/2 C sour cream and the dill mix.(not sure how much....maybe 3 TBSP?)
For a party, I would recommend our classic spinach and artichoke dip. It's always a crowd pleaser and pairs well with chips, crackers, or veggies.
We have a delicious roasted red pepper hummus that is dairy-free and perfect for those with dietary restrictions.
Our buffalo chicken dip is a fan favorite for game day. It has just the right amount of spice and is great with tortilla chips or celery sticks.
Yes, we have a variety of healthy dip options, including our cucumber and yogurt dip and our avocado and black bean dip.
Absolutely! Our dill pickle dip and ranch dip can both be made ahead of time and stored in the fridge for up to 3 days. Just be sure to cover them tightly.