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Pampered Chef: Sales What is your Fav new product and why?

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  1. DebPC

    DebPC Legacy Member Staff Member

    3,040
    405
    Everyone please share your favorite one and why it is. Could be because you've sold a ton or a special feature or you have a neat way of demoing it.
    Hopefully we'll all get great ideas here.
    Thanks for sharing!!!
     
    Apr 3, 2005
    #1
  2. PamperedGinger

    PamperedGinger Advanced Member

    707
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    I LOVE the prep bowl set. I use them all the time for transporting things to shows or from my shows (egg yolks not used). I have also made the mini cakes in them....way too cute. They are convenient for storing items in the fridge. I like that they have the measurements on them.

    I also like the rice cooker. I have to say I like it for cooking things that boil over in the microwave. I can also do Minute Rice in the microwave. I have to say my kids use it all the time for Rymen Noodles (spelling??). They boil over all the time. I use it for grits.

    I also like the meat tenderizer, although I haven't used it much. When I do need to use it, it nice. Instead of a hammering motion, it is a pounding motion. It eliminates the splatter I got with my old hammer style tenderizer.

    Guess I have a lot of favorites.
     
  3. MamaChef

    MamaChef Member

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    It's hard for me to narrow down the list to a favorite...although I've probably used the prep bowls the most. We used them last weekend for dying Easter eggs...they were perfect! I've used the Med. Bar Pan quite a lot as well! I'm anxious to get and use the mixing bowl set too! I almost ordered them on my kit enhancement with my portion of the tax return, however we are ordering the Pro. Cookware sets.
     
    Apr 3, 2005
    #3
  4. rachelpc

    rachelpc Novice Member

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    I have found the med bar pan very helpful.I used it recently for a single batch of brownies.I use the large bar pan for double batch
     
    Apr 3, 2005
    #4
  5. PamperedGinger

    PamperedGinger Advanced Member

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    I do love the Stainless Steel Mixing Bowls. I didn't think I would cause I'm such a fan of the batter bowl. It is really nice when you need something to stay hot (mashed potatoes) or you are making large servings over 8 cups.
     
  6. Prep Bowls

    I love the Prep Bowls also. I did a show with them over the weekend and had a ton of ideas for people to use them:
    - the obvious- hold ingredients when hosting your own show
    - cereal, pudding, ice cream for kids
    - Good way to limit how much junk kids eat--use the bowl to put chips, popcorn or some other snack in them.
    - another good leftover storage idea, AND you can stack them in the fridge
    - You get 6 in a box, so you can always use a couple to store little things in the kitchen or office such as paperclips
    - egg dying
    - My daughter will use it to eat salad because she thinks it means she isn't getting as much--1 cup is 1 serving

    I found a flier on this site about stones and I am thinking of doing a similar one about the prep bowls because there are so many uses for them.
     
  7. Marg

    Marg Advanced Member

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    I love the Prep bowl set as well.
    - at a show I ask if the guests watch cooking shows, like Emeril, Bobby Flay,etc. and I point out that they always have their ingredients out and measured in prep bowls before they start. I go on to say that it really cuts down on time and makes making the recipe a lot smoother when you use the prep bowls. And I end with "And you look like you know what you're doing, and that's half the battle!"

    The medium bar pan, I call the "Goldilocks" pan - some found the small one too small and the large one too big, but this one is just right!
     
    Apr 6, 2005
    #7
  8. janel kelly

    janel kelly Advanced Member

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    prep bowls

    I love the prep bowl set myself also. I use them to put my husbands lunch in and they will fit in his lunch container. I have sold several of the new colored spatulas though. People can't get enough of them. :D
     
    Apr 7, 2005
    #8
  9. monica_sweetconsultant

    monica_sweetconsultant Advanced Member Silver Member

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    i think my favorite things are the scrapers and the batter bowls. i love the scrapers because i am greedy and like to get everything out of the bowls..lol...and it makes cleanup easier. i love the batter bowls because you can freeze them, cook in them etc. i cooked my daughters birthday cake in the big bowl. it was a barbie cake and it was the perfect size and all..it was great. honestly the only thing that i have that i dont care much for is the deluxe cheese grater. but i love everything else i have
     
  10. Jennie4PC

    Jennie4PC Legacy Member

    3,410
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    one of my favorite items

    one of my favorite items is the US&G and i really only use it for tomatoes. I also love the batter, i do want to get the prep bowls and the stainless steel bowls. I also love my stones, i dont cook with anything else any more.
     
    Jul 29, 2005
    #10
  11. JBane

    JBane

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    Favorite New Product

    It has to be the "new" round stone. I use the microwave alot and it fits.
     
    Jul 29, 2005
    #11
  12. D_Patel

    D_Patel Member

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    Just wondering...

    Does the new round stone fit in a normal sized toaster oven ??? I use my small bar pan in my toaster oven at least once a day ! great for the kids lunch , f.fry, nugets, re heating pizza ect... The new round stone looks great for making nachos !!
     
    Jul 29, 2005
    #12
  13. pamperedbecky

    pamperedbecky Legacy Member

    4,498
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    The only thing I've used so far are the Chef's tongs. I actually made the recipe that was included with it-Terriyaki Meatballs over Rice. yum!! I think this would be a good show recipe. It goes along with the Asian themes as well. That's all I've used so far! I have a long way to go to use everything.
     
  14. noradawn

    noradawn Guest

    You're doing better than I am, Becky. The only thing I've used is a twixit! It was great, btw :)
     
    Jul 29, 2005
    #14
  15. My favorite

    My favorite is the Garlic Press. I use alot of garlic in my cooking. I prefer to use the cloves over the jared crushed garlic. But I hated thinly slicing the garlic and getting the smell on my hands. I use mine ofen
     
    Jul 30, 2005
    #15
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