Bren706
Gold Member
- 2,380
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The thread centers around participants sharing their goals for their Pampered Chef business in 2014. Various personal aspirations, strategies for growth, and experiences related to achieving these goals are discussed.
Views differ among participants regarding the specifics of achieving their goals, particularly concerning the balance of sales and recruitment. No clear consensus emerges on the best approach to reach these goals.
Participants share a range of personal experiences and aspirations, reflecting diverse circumstances and motivations for their business goals in 2014.
Consultants looking for inspiration or ideas on setting and achieving their business goals may find this discussion relevant.
I love this one! All of your goals are quantifiable and easy to keep track of. But this one really hit me as something I would really like to do too. Thank you.Shari in TXraebates said:Earn every monthly incentive.
My pleasure. I am part of a Mastermind Group with a fabulous business coach. We talk a lot about setting SMART (Specific, Measurable, Achievable, Relevant, Time-Bound) goals. We revisit them often to see if I'm on track. If goals are too easily reached, I adjust. If they're unattainable due to unforeseen circumstances (i.e. illness, family tragedy, etc.) I adjust. We also break every goal into action steps so that I have a clear path to achieving my goals. It's been a wonderful thing.Shari in TX said:I love this one! All of your goals are quantifiable and easy to keep track of. But this one really hit me as something I would really like to do too. Thank you.Shari in TX
My primary financial goals for 2014 include increasing my monthly sales by 20% compared to last year, aiming to earn enough to cover my family's extra expenses, and saving for a family vacation. I plan to achieve this by hosting more cooking shows and expanding my customer base through social media marketing.
In 2014, I plan to grow my customer base by leveraging social media platforms to reach a wider audience, hosting more in-home cooking demonstrations, and offering special promotions to encourage referrals. Additionally, I will focus on building relationships with my existing customers to encourage repeat business.
This year, I aim to enhance my sales and marketing skills, particularly in digital marketing and social media engagement. I also want to improve my presentation skills to make my cooking shows more engaging and informative, which will help in converting attendees into customers.
Yes, I have set several milestones for 2014, including reaching the title of Director within the Pampered Chef organization, achieving a certain sales volume each quarter, and recruiting at least two new team members. These milestones will help me track my progress and stay motivated throughout the year.
I will measure the success of my Pampered Chef business in 2014 by tracking my monthly sales figures, the number of new customers acquired, and the growth of my team. Additionally, I will evaluate my personal development through feedback from customers and team members, as well as my own satisfaction with my work-life balance.