What Are the Ingredients for a Hot Dip with Dried Beef and Cream Cheese?

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SUMMARY

The discussion centers around a recipe for a hot dip featuring dried beef and cream cheese. The key ingredients include 8 oz of cream cheese, ½ pint of sour cream, 2 tablespoons of minced onion (dried), a 2.5 oz jar of dried beef, 2 tablespoons of milk, ½ teaspoon of garlic powder, and black pepper. The preparation involves rinsing the beef, chopping it finely in a food processor, mixing all ingredients, spreading the mixture in a 9-inch pie plate, and baking at 350°F for 15-20 minutes until browned. This recipe is shared by a user named Melinda, who recalls it from her childhood.

PREREQUISITES
  • Basic cooking skills
  • Familiarity with food preparation techniques
  • Understanding of ingredient measurements
  • Knowledge of baking temperatures and times
NEXT STEPS
  • Research variations of hot dip recipes using cream cheese
  • Explore different methods for preparing dried beef
  • Learn about flavor enhancements for dips, such as spices and herbs
  • Investigate alternative ingredients for dietary restrictions, such as low-fat cream cheese
USEFUL FOR

Home cooks, party hosts, and anyone looking to create delicious appetizers for gatherings will benefit from this discussion.

melindag
Messages
299
Hoping someone can help me out. I attended a party at a friend's house today, and it turned out to be somewhat productive for me PC-wise. Although I don't believe in going to things like this and self-promoting, out of respect to the consultant who is there working, the fact that I am a PC consultant eventually came out in conversation among a few other guests.
This produced at least 2 new leads for me, one of them being the consultant who was doing the party! :)

Anyway, one of the potential leads asked me if I knew of a PC recipe that was a hot dip made with dried beef, cream cheese and who knows what else. I have searched my files and can't come up with anything.

Anybody out there know?
thanks!
Melinda
 
not a PC recipethe one I have isn't PC but its AWESOME!!! My mom's friend used to make this all the time when I was a kid. LOVE LOVE LOVE it !

8 OZ CREAM CHEESE
1/2 PINT SOUR CREAM
2 TBLSP MINCED ONION (DRIED)
1 JAR DRIED BEEF (2.5 OZ)
2 TBLSP MILK
1/2 TSP GARLIC POWDER
2 SHAKES BLACK PEPPER (thats what it says =) )

rinse beef under cold water (to loosen salt)

chop beef in food processor (fairly fine)

mix all ingreidents

spread all into 9" pie plate, dab with 3-4 pats of butter

bake @ 350* 15-20 minutes or until browned
 
  • Thread starter
  • #3
thank you!
melinda
 

Frequently Asked Questions

What are the main ingredients needed for a hot dip with dried beef and cream cheese?

The main ingredients for a hot dip with dried beef and cream cheese typically include dried beef, cream cheese, sour cream, mayonnaise, and seasonings such as garlic powder, onion powder, and pepper. You may also add shredded cheese for extra flavor.

Can I use fresh beef instead of dried beef in the dip?

While dried beef is traditional for this recipe due to its unique flavor and texture, you can use cooked and shredded fresh beef as a substitute. However, keep in mind that the taste and consistency will differ from the original recipe.

Is there a way to make this dip healthier?

How long can I store the hot dip after making it?

The hot dip can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure to reheat it thoroughly before serving again.

What can I serve with the hot dip?

This hot dip pairs well with a variety of dippers such as tortilla chips, crackers, sliced baguette, or fresh vegetables like celery and bell pepper strips. Choose your favorites for a delightful appetizer experience!

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