What Are the Best Recipes for Cooking Demos?

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Discussion Overview

The thread discusses various recipes that participants consider for cooking demonstrations, focusing on options that could be appealing to guests and suitable for shows. Participants share their personal experiences and thoughts on specific recipes and cooking methods.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions Rav'n Ravioli and Quick Chicken Cacciatore as potential recipes for cooking demos, expressing interest in their effectiveness.
  • Another participant shares that they have not tried the mentioned recipes but finds them appealing.
  • A different participant notes that they haven't tried the recipes either but mentions that others in the community have had positive experiences using a hot plate for demos.
  • One participant, identifying as a consultant, expresses enthusiasm for demoing the chicken recipe, detailing their approach to preparing it alongside pull-apart cheesy garlic biscuits.
  • Another participant suggests that the chicken recipe is particularly good for fall shows and provides a detailed method for preparing the biscuits during the demo.

Areas of Agreement / Disagreement

Views differ regarding personal experiences with the recipes, as some participants have not tried them while others share positive experiences with similar recipes. No clear consensus emerges on the effectiveness of the specific recipes mentioned.

Contextual Notes

Participants are sharing personal experiences and preferences regarding recipes for cooking demonstrations, with a focus on engaging guests and providing variety in their shows.

Who May Find This Useful

Consultants looking for recipe ideas for cooking demonstrations may find the shared experiences and suggestions relevant to their own practices.

jrstephens
jrstephens
Messages
7,085
Both out of Main Dishes:

Rav'n Ravioli

and

Quick Chicken Cacciatore

The look great! and was wondering if they really are? I am thinking about buying a hot-plate and these would be good to cook in my skillet on it at shows. I needs something a little different b/c I am getting a lot of repeat guest in my small area.
 
  • Thread starter
  • #2
Just bumping this up.......
 
I havent' tried those but they sound really good :)
 
Sorry, I haven't tried them either - but they sound good. I personally do not have the hot plate, but Mrs Syvo (another Cheffer) uses one at her shows and really likes it - I think she found it cheap at Walmart - plus it is a business write-off.

And Nancy Jo uses one at her shows - so it can't be a bad idea!
 
I love demoing the chicken recipe!!! It is an awesome one, especially for a Sat. or Sun afternoon fall show...I have the host cook up bow tie pasta ahead of time (can put in colander to hold). This pasta works the best for guests to eat. Have host buy the styro bowls for serving in.
I also sometimes make the pull apart cheesy garlicy biscuits in the fluted stone when I first start demoing. Let these bake while you demo up the chicken.
recipe for biscuits is

melt 1 stick of butter or margarine in micro cooker
press in fresh garlic
I throw in some Italian seasoning mix

set aside

open up 4 cans of regular pillsbury biscuits...(if using flaky use 3 cans)
and lay them in fluted stone standing the biscuits on end all the way around. Pour the butter mixture over biscuits. I grate a little parm. cheese over the biscuits. Bake at 375 degrees for about 20 minutes or until baked through.
Invert onto platter and let them pull apart.

You could also do this in the deep dish baker and maybe cut down the butter amount and biscuit amount...Just play around with it...(it's the same concept as the skillet biscuits, but if you were wanting to show a stone go this route since you already have the skillet being used.

Have your host just make up a dessert ahead if wanted.
 

Frequently Asked Questions

What are some easy recipes for cooking demos?

Some easy recipes for cooking demos include simple pasta dishes, stir-fries, and one-pan meals. These recipes typically require minimal ingredients and can be prepared in under 30 minutes, making them perfect for showcasing quick cooking techniques and the versatility of Pampered Chef products.

How can I incorporate Pampered Chef tools into my cooking demo recipes?

Incorporating Pampered Chef tools into your recipes can enhance the demonstration. For example, use the Food Chopper for chopping vegetables quickly, the Mix 'N Chop for browning ground meat, and the Stoneware for baking. Highlighting these tools during your demo will show their effectiveness and encourage guests to consider purchasing them.

What types of recipes appeal most to guests during a demo?

Recipes that are visually appealing, delicious, and easy to replicate at home tend to resonate well with guests. Dishes that cater to various dietary preferences, such as gluten-free or vegetarian options, can also attract a wider audience. Additionally, recipes that involve interactive elements, like assembling a dish, can engage guests more effectively.

Should I focus on appetizers or main dishes for my cooking demo?

It often depends on the audience and the time available for the demo. Appetizers are great for shorter demos as they can be quick to prepare and allow for sampling. However, main dishes can showcase more cooking techniques and the versatility of your tools. Consider your audience's preferences and the length of your demo when deciding.

Can I use dessert recipes for cooking demos?

Absolutely! Dessert recipes can be a hit during cooking demos, especially if they are easy to make and visually appealing. Consider recipes like no-bake cheesecakes, fruit tarts, or quick cookies. Desserts can leave a lasting impression and encourage guests to think about the full range of Pampered Chef products for all types of cooking.

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