What are some tips for hosting a successful tapas show?

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Discussion Overview

The thread discusses various experiences and tips related to hosting a tapas show, focusing on preparation methods, serving suggestions, and personal anecdotes from participants who have hosted or attended such events.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shares concerns about bread drying out and inquires about using the mini muffin pan for broiling.
  • Another participant mentions attending a tapas demo where pre-cut crostinis were used, noting the time-consuming nature of topping preparation.
  • A different participant describes their own tapas demo experience, highlighting the importance of preparation ahead of time and sharing specific topping preferences, such as shrimp and olive salad.
  • One user expresses a preference for other types of shows, such as the pepperoni pizza twist and dessert bread, citing successful sales of specific tools during those events.
  • Another participant, identifying as a consultant, discusses the effectiveness of the mini muffin pan for individual servings and shares favorite toppings, along with tips for keeping bread fresh during the show.

Areas of Agreement / Disagreement

Views differ on the best methods and preferences for tapas shows, with no clear consensus emerging on specific techniques or topping choices.

Contextual Notes

Participants share personal experiences from their own shows, reflecting a variety of approaches to hosting tapas events.

Who May Find This Useful

Consultants looking for insights and personal experiences related to hosting tapas shows may find this discussion beneficial.

T
Trish29
Messages
8
I am doing a tapas show in a few days and would like any tips from those who have already tried this with a crowd. I have made bread like they suggest in the oven and it has gotten hard and dried out...I way don't want that at my show! Does anyone know if we can broil on the mini muffin pan?? C/U card didn't say anything either way. Which topping(s) from training booklet worked best for you so far?
Thanks!
Trish
Central FL
 
TapasI have not tried this demo yet but I went to my recruits first show and she did this demo. Her hostess bought little crostini's that were already cut then just put them in the oven for a while.

I found that it took too much time to put the cream cheese mixture on all of the bread slices and then put the toppings on. I would reccomend that you only put on the cream cheese on a few to demonstrate then either have your host put the rest on or do it after the demo.
Have fun with this demo! :)

Kathy
 
  • Thread starter
  • #3
Did the tapas demoOkay, I did the tapas demo last night. I really try to do a fast show and it was a school night so we were done/guests leaving in an hour. I cut and toasted the bread in oven before guests came. Also put on cheese mixture prep ahead in the s/s bowl...what a nice bowl....Also did most of the other prep ahead at home and put all in the awesome prep bowls. I totally loved the shrimp served cold and so did the guests, pizza sauce one was a no brainer, will skip the pesto next time.
Most of the demo was the olive salad in the video(surprisingly really good and spicey) . It does not show a lot of tools so I really tried to cross sell and chat about how I made the other toppings with different products. Also made the fluted micro choc cake and everyone totally loved that...it also got some of the garlic taste out of our mouths! I think I will bring altoids to my next demo of this one!! I don't know, my demo is sort of goofy and all over the place, but we had fun and I think the show is over $400 so far with 3 bookings.
Would love to hear how other tapas shows are going.
Trish
Central FL
 
Great breads from the pastI'm new to this site and love the flyers.but about the Tapas they are fun to do but I still love to do the peperoni Pizza twist or the dessert bread too .You use alot of tools and it looks really great when its done , everyone now wants to make it I sell alot of Bar pans and Batter bowls . Another easy one is to make the monkey bread or the garlic bread one night I sold 6 small saute pans. ( 38.00 each that was a good night). Doreen
 
Hi Trish,I have done many tapas shows and have found that using the mini muffin pan is a great idea! It allows for individual servings and is easy to serve to a crowd. I have also tried broiling on the mini muffin pan and have had success with it. Just make sure to keep a close eye on them so they don't burn.As for toppings, my personal favorites are the bruschetta and the spinach and artichoke dip. Both are easy to make and always a hit with the crowd. I also like to offer a variety of toppings, such as different types of cheese, meats, and vegetables, to cater to different tastes.One tip I have is to keep the bread in a warmer or cover it with a damp paper towel to prevent it from drying out. This will help ensure that your tapas stay fresh and delicious throughout the entire show.I hope this helps and good luck with your tapas show!Best,
 

Frequently Asked Questions

What is a tapas show and how is it different from a regular cooking show?

A tapas show focuses on serving small, shareable dishes that are perfect for social gatherings. Unlike a regular cooking show that may feature a full meal, a tapas show emphasizes a variety of bite-sized items, allowing guests to sample multiple flavors and engage in conversation while enjoying the food.

How can I choose the right recipes for my tapas show?

Select recipes that are easy to prepare and can be made in advance. Consider a mix of hot and cold dishes, as well as vegetarian and meat options, to cater to different dietary preferences. Popular tapas recipes include bruschetta, stuffed mushrooms, and meatballs. Aim for a balance of flavors and textures to keep your guests interested.

What are some tips for setting up the space for a tapas show?

Create a relaxed and inviting atmosphere by arranging seating in a way that encourages conversation. Use small plates and utensils for easy serving and eating. Decorate the space with colorful tablecloths or centerpieces that reflect the theme of your tapas show. Ensure there is enough space for guests to move around and mingle comfortably.

How can I encourage guests to participate during the tapas show?

Engage your guests by inviting them to help with the preparation of some dishes or by encouraging them to share their own favorite tapas recipes. You can also set up a tasting station where guests can sample different dishes and vote on their favorites. This interactive approach makes the event more enjoyable and memorable.

What are some effective ways to promote my tapas show?

Utilize social media platforms to create buzz about your tapas show by posting enticing photos of the dishes you’ll be serving. Send out digital invitations that highlight the unique experience of a tapas show. Consider offering incentives, such as a raffle for a Pampered Chef product, to encourage guests to RSVP and bring friends along.

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