legacypc46
Gold Member
- 2,346
Here's hoping my fellow cheffers can help:
I'm doing "An Evening in Tuscany" show and am looking for a recipe I can make in the DCB. The guests include ladies who are both well traveled and experienced foodies...so I need something with a good flavor twist.
I normally make the sun-dried tomato pesto brie and the cappucino mousse trifle with this theme, but since this is for a family member, we're making an entree too. I want to showcase the DCB, since it is such a life-saver (mostly working moms are coming).
Thank you in advance. I have limited 'research' time right now and am grateful for the assist. (I'm away from home helping out with a family health matter.)
kristin
aka leggy (which I'm not and never will be *sigh*)
I'm doing "An Evening in Tuscany" show and am looking for a recipe I can make in the DCB. The guests include ladies who are both well traveled and experienced foodies...so I need something with a good flavor twist.
I normally make the sun-dried tomato pesto brie and the cappucino mousse trifle with this theme, but since this is for a family member, we're making an entree too. I want to showcase the DCB, since it is such a life-saver (mostly working moms are coming).
Thank you in advance. I have limited 'research' time right now and am grateful for the assist. (I'm away from home helping out with a family health matter.)
kristin
aka leggy (which I'm not and never will be *sigh*)