Veggie Spiralizer: The Don'ts of Veggie Noodles

[Malinda Klein]

So what can you NOT do with a Veggie Spializer?

I made zucchini noodles the other day and it was much easier - just make sure your vegetables are fresh and not soft in the middle - or you will get mush.

What are your thoughts?

 

[Kim Neussendorfer]

I found the same. Although I tried doing something with carrots and they kept tearing from the center. Any suggestions.

 

[Admin Greg]

There are a few limitations to using a Veggie Spiralizer:1. It may not work well with very soft or delicate vegetables, such as avocados or ripe tomatoes, as they can easily turn into mush.2. It may not be suitable for very large or thick vegetables, as they may not fit into the spiralizer or may be difficult to turn.3. Some vegetables, such as carrots or beets, may require a bit of pre-cooking before spiralizing to soften them up.4. It may not work well with vegetables that have a high water content, such as cucumbers or bell peppers, as they can become watery and lose their shape.5. It may not be suitable for creating small, intricate shapes or designs with vegetables.Overall, a Veggie Spiralizer is a great tool for creating fun and healthy dishes, but it does have some limitations and may not be suitable for all types of vegetables.