Malinda Klein
Gold Member
- 519
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Yes, you can use a wide variety of vegetables with the Veggie Spiralizer, such as zucchini, carrots, cucumbers, sweet potatoes, and more. However, some vegetables may produce better results than others, so it is best to experiment and see which ones work best for you.
It is not necessary to peel the vegetables before spiralizing, but it is recommended for certain vegetables such as sweet potatoes and beets. The skin of these vegetables can be tougher and may affect the texture of the noodles, so peeling them beforehand can result in better results.
The Veggie Spiralizer can be easily disassembled and cleaned with warm soapy water. It is important to clean it after each use to prevent any buildup or residue. You can also use a brush or toothpick to remove any small pieces of vegetables that may be stuck in the blades.
Yes, you can spiralize the zucchini noodles in advance and store them in an airtight container in the fridge for up to 3 days. This can save you time when preparing meals and the noodles will still be fresh and crunchy when you are ready to use them.
Yes, the Veggie Spiralizer is dishwasher safe. However, we recommend hand washing for best results and to prolong the lifespan of the product. Avoid using harsh or abrasive cleaning tools as they can damage the blades.