Trying Whole Wheat Pasta: Has Anyone Tried It?

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Discussion Overview

The thread explores experiences and opinions regarding the use of whole wheat pasta in recipes, particularly in relation to a one pot creamy pasta dish. Participants share their thoughts on taste, cooking times, and family reactions to whole wheat pasta.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant expresses uncertainty about the taste of whole wheat pasta in a specific recipe, seeking feedback from others.
  • Another participant shares a preference for the nuttier taste of whole wheat pasta and notes that their husband has adjusted to it.
  • Several participants mention that whole wheat pasta is generally acceptable and that their families do not complain about it.
  • One participant suggests that if the use of whole wheat pasta is not emphasized, others may not notice the difference.
  • Some participants discuss the cooking time, with varying opinions on whether it should be longer than regular pasta.
  • One participant humorously notes that customers will not know the difference since it is a new recipe for them.

Areas of Agreement / Disagreement

Views differ on the taste of whole wheat pasta compared to regular pasta, with some participants preferring it while others acknowledge that regular pasta tastes better. There is no clear consensus on the cooking time required for whole wheat pasta.

Contextual Notes

Participants share personal experiences with whole wheat pasta in family meals and potluck settings, indicating a casual approach to its use in recipes.

Who May Find This Useful

Consultants looking for insights on incorporating whole wheat pasta into their cooking or seeking to understand customer reactions to healthier options may find this discussion relevant.

heat123
heat123
Silver Member
Messages
6,922
Has anyone made a recipe with this type pasta?

I am making the one pot creamy pasta and wondered if it will come out tastig ok with whole wheat pasta? That is all I have (I was trying to eat healthier and never used it) lol till now. TIA!
 
I actually prefer the tast of whole wheat pasta (it's slightly nuttier), and my husband is getting used to it - or, at least has stopped complaining!

You might have to cook it a little longer, but otherwise it works just as well.
 
  • Thread starter
  • #3
pampchefsarah said:
I actually prefer the tast of whole wheat pasta (it's slightly nuttier), and my husband is getting used to it - or, at least has stopped complaining!

You might have to cook it a little longer, but otherwise it works just as well.
Click to expand...

Great, thanks for the cooking longer tip!:thumbup:
 
I usually use whole wheat pasta. IMO, regular pasta does taste better, but the whole wheat stuff is good enough - not so bad that I quit buying it. My family eats it w/o complaints.
 
I have always used whole wheat pasta and nobody has ever said anything negitive. I think if you don't make a big deal out of it, most people won't even notice.
 
rennea said:
I have always used whole wheat pasta and nobody has ever said anything negitive. I think if you don't make a big deal out of it, most people won't even notice.
Click to expand...

I agree - don't even say anything about it.
 
  • Thread starter
  • #7
heehe, I wasn't planning on telling anyone, I just didn't want the recipe to taste bad! lol
 
heat123 said:
heehe, I wasn't planning on telling anyone, I just didn't want the recipe to taste bad! lol
Click to expand...

I've used it with the one pot creamy pasta & the toasted angel hair W/sausage & peppers & no one has said a word. Actually a lot were glad that we could use it!! ;)
 
  • Thread starter
  • #9
So should I cook it longer than regular pasta, overall everyone??
 
I think I cooked it about the same...
 
heat123 said:
heehe, I wasn't planning on telling anyone, I just didn't want the recipe to taste bad! lol
Click to expand...

OH - LOL.

it is a new recipe to your customers - so they won't know what it would have tasted like with regular pasta - HAHA!
 
  • Thread starter
  • #12
stefani2 said:
OH - LOL.

it is a new recipe to your customers - so they won't know what it would have tasted like with regular pasta - HAHA!
Click to expand...

It's acatully for a bbq put luck with family party. ;) So even if it tasted bad, I won't loose customers over it! :p
 

Frequently Asked Questions

What are the benefits of trying whole wheat pasta?

Whole wheat pasta is a healthier alternative to traditional pasta as it is made from whole grains, which retain more nutrients and fiber. This can aid in digestion, help maintain a healthy weight, and provide sustained energy levels. Additionally, whole wheat pasta has a nuttier flavor and a firmer texture, which many people enjoy.

How does whole wheat pasta compare to regular pasta in terms of cooking time?

Whole wheat pasta typically takes a little longer to cook than regular pasta. While regular pasta usually cooks in about 8-10 minutes, whole wheat pasta may take around 10-12 minutes. It's important to check the package instructions for specific cooking times and to taste the pasta to ensure it's cooked to your liking.

Can whole wheat pasta be used in the same recipes as regular pasta?

Yes, whole wheat pasta can be used in most recipes that call for regular pasta. However, keep in mind that the flavor and texture may be slightly different. It's a good idea to pair it with robust sauces or ingredients that can complement its nuttier taste.

Are there any specific brands of whole wheat pasta that are recommended?

There are several reputable brands that offer high-quality whole wheat pasta, such as Barilla, De Cecco, and Bionaturae. It's best to look for brands that use 100% whole wheat flour and have minimal additives. Reading reviews and trying different brands can help you find one that suits your taste preferences.

How can I incorporate whole wheat pasta into my diet?

Incorporating whole wheat pasta into your diet can be easy and delicious. You can use it in traditional pasta dishes, salads, or casseroles. Consider adding plenty of vegetables, lean proteins, and healthy fats to create balanced meals. Experimenting with different sauces and seasonings can also enhance the flavor and make it more enjoyable.

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