pamperedlinda
Gold Member
- 10,264
I've read where some of you make micro-cakes just by adding a can of soda to the mix. I'm curious about this.....sounds a little weird to me....but I'm planning to give it a try.
What I want to know is what are your favorite combinations and what do they taste like? Also, is it still a cake-like texture or what? And, do you make it in the rice cooker or the fluted stone?
Thanks!
What I want to know is what are your favorite combinations and what do they taste like? Also, is it still a cake-like texture or what? And, do you make it in the rice cooker or the fluted stone?
Thanks!