Some of you may already do this, I'm just slow.....but this is my newest sweet indulgence. And so WW friendly!:thumbup:
I use the apple wedger and slice each wedge into 3 more thin slices. While I'm doing that, I heat about 1/2Tbsp of olive oil in my 8" saute pan. I toss my apple wedges with 1-2Tbsp of the caramel sprinkle and then toss them in the pan. It is just pure heaven! :angel: Not to mention how good it makes the house smell.
I think I may do this just before I begin my shows and pass the slices around for people to taste before I begin my introduction. Oh wait...... I need some shows first.
oh, and the reason I don't use the other thingy (can't think of the name) is because i don't have it. And my way is quick, and I'm all about that!
I use the apple wedger and slice each wedge into 3 more thin slices. While I'm doing that, I heat about 1/2Tbsp of olive oil in my 8" saute pan. I toss my apple wedges with 1-2Tbsp of the caramel sprinkle and then toss them in the pan. It is just pure heaven! :angel: Not to mention how good it makes the house smell.
I think I may do this just before I begin my shows and pass the slices around for people to taste before I begin my introduction. Oh wait...... I need some shows first.
oh, and the reason I don't use the other thingy (can't think of the name) is because i don't have it. And my way is quick, and I'm all about that!