Tiramisu Brownie Trifle: The Perfect Dessert for Your Next Gathering

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Discussion Overview

This thread centers around the Tiramisu Brownie Trifle, with participants sharing their experiences, feedback, and variations on the dessert. Many discuss its reception at gatherings and offer personal insights on preparation and ingredients.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant expresses interest in making the dessert for a special gathering and seeks feedback from others.
  • Another participant, identifying as a consultant, shares that they received rave reviews after bringing the trifle to a BBQ and noted that many guests requested the recipe.
  • Several users mention that the dessert can be prepared in advance, with one participant noting that allowing it to sit for a few hours enhances the flavors.
  • One participant shares their experience of substituting almond extract for coffee liqueur and received positive feedback from guests.
  • Another participant discusses their preference for a different trifle recipe, stating it is less rich than the Tiramisu Brownie Trifle.
  • One participant mentions using Mocha Hazelnut Sprinkles as a coffee substitute, which was well-received at a cluster meeting.
  • Several participants inquire about the pudding ingredient, with one seeking clarification on the correct amount needed for the recipe.
  • Another participant asks if anyone has made the dessert the night before, indicating interest in preparation timing.

Areas of Agreement / Disagreement

Views differ on the richness of the dessert, with some participants enjoying it as is, while others find it too rich and prefer alternatives. There is no clear consensus on the best preparation method or ingredient substitutions.

Contextual Notes

Participants share personal experiences and variations on the Tiramisu Brownie Trifle, reflecting a range of preferences and cooking styles within the community.

Who May Find This Useful

This discussion may be of interest to Pampered Chef consultants looking for dessert ideas for gatherings or shows, as well as those seeking tips on ingredient substitutions and preparation timing.

L
Laura420
Messages
288
Have you guys made this dessert yet? If so, did you like it? And, if you made it for a show, did the guests enjoy it? I am thinking of making this for a special gathering and wanted some expert feedback!! :):):)
 
OMG, it is delish!!!:thumbup:
I brought it to a BBQ, and got rave reviews. Because I used kahlua, I kept the cover on until all kids were served. Just about everyone asked for the recipe!! SO I sent them to my website, or offered to demo it at thier show :D.
And it came together really quickly - after the brownie was baked and cooled- I did that the day before.
Definately make and take to any gathering.

And I made the Summer berry shortcakes for dessert tonite, and they were very tasty as well. :)

PS-- for the trifle: The cool whip in the EAD is just enough for 5 stripes across.
 
Last edited:
  • Thread starter
  • #3
If I make it in the morning, you think it will be ok to serve at 3?
 
That's about how long mine waited. Gives the flavors a chance to blend. YUM!!
 
  • Thread starter
  • #5
ok, thanks Lauri... sounds like this is the dessert to make!! This will be my first real Trifle, I used the TB for fruit, but not a real trifle dessert.
 
I made this dessert and it was SO good but TOO rich. I personally prefer making the Teramisu Brownie Squares from All the Best as a trifle recipe. I have been doing it that way since we got the trifle bowl - I just add extra coolwhip (and make the brownie in the large bar pan), otherwise the ingredients are put together as the recipe states and then layered in the trifle bowl.
 
I made this tonight for a group. Everyone loved it including the kids. I did substitute simple syrup with 1 tsp of almond extract for the coffee liqueur. It was very good. I shaved some chocolate on the top and also used the vegetable peeler to make some chocolate shavings for the top. It looked great. It would make a great dessert for special occasions.
I am also making this for a show Thursday.
 
I used the Mocha Hazelnut Sprinkles in place of the coffee...everyone seemed to like it a lot, and I had made it for a cluster meeting earlier this month, so I just thought I'd pass that along as an idea. I don't keep coffee in my house, so it was an easy solution for me. And a good way to cross-sell the sprinkles. :)
 
  • Thread starter
  • #9
I intend to sprinkle, the mocha sprinkle, on top instead of shaving chocolate...
 
I am making this for a party today and wondered about the directions. The recipe calls for 1 box or 3.3 oz of instant vanilla pudding. I have a small box (1 oz) and a large box (1.5 oz) but nothing that says 3.3 oz. Do I need 3 small boxes even though the recipe calls for 1 box?
 
Are your boxes sugar free? The 3.3 oz box is the 4-serving size of "with sugar" pudding. You should use the equivalent of that.
 
My box is sugar free, and THANK YOU for your help! Invaluable advice as always.
 
  • Thread starter
  • #13
Has anyone made this dessert the night before?

Either the entire trifle or .... the brownies and filling kept seperate till the day of?
 

Frequently Asked Questions

What ingredients do I need to make Tiramisu Brownie Trifle?

To make Tiramisu Brownie Trifle, you will need brownie mix, mascarpone cheese, coffee or espresso, ladyfinger cookies, cocoa powder, whipped cream, and optional chocolate shavings for garnish.

How long does it take to prepare Tiramisu Brownie Trifle?

The preparation time for Tiramisu Brownie Trifle is approximately 30 minutes, plus additional time for chilling in the refrigerator, which is recommended for at least 2 hours to allow the flavors to meld.

Can I make Tiramisu Brownie Trifle ahead of time?

Yes, Tiramisu Brownie Trifle can be made ahead of time. In fact, it tastes even better when allowed to chill in the refrigerator for several hours or overnight, giving the layers time to set and the flavors to develop.

What can I substitute for mascarpone cheese?

If you don't have mascarpone cheese, you can substitute it with a mixture of cream cheese and heavy cream. Blend equal parts of cream cheese and heavy cream until smooth to achieve a similar texture and flavor.

How should I serve Tiramisu Brownie Trifle at a gathering?

Serve Tiramisu Brownie Trifle in individual cups or a large trifle bowl for a beautiful presentation. Use a spoon to layer the ingredients, and garnish with cocoa powder or chocolate shavings just before serving for an elegant touch.

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