Tips for Using a Stoneware Bread Crock - Stone Bread Crock Help

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Discussion Overview

The thread discusses experiences and tips related to using a stoneware bread crock, with participants sharing their knowledge and personal experiences regarding its usage and care.

Discussion Character

  • Anecdotal, Opinion-based

Main Points Raised

  • One participant mentions receiving a call from someone interested in using their stoneware bowl and asks for tips.
  • Another participant notes that there is a recipe on the use and care card that comes with the stoneware bowl currently in the outlet.
  • One participant clarifies that the item in question is an actual bowl, which has been seen for sale on eBay.
  • Another participant describes two types of bowls that can be used for baking and suggests creative uses, such as making bread bowls for salad.
  • One participant, identifying as a consultant, shares various tips for using stoneware, including seasoning, preheating the oven, and avoiding metal utensils.
  • This consultant also mentions soaking the stoneware before use to prevent sticking and ease cleanup.

Areas of Agreement / Disagreement

Views differ regarding the specific types of stoneware bowls and their uses, with no clear consensus on the best practices for using them.

Contextual Notes

Participants share personal experiences and tips based on their familiarity with stoneware, without implying any official guidance or safety claims.

Who May Find This Useful

Consultants and users of stoneware who are looking for shared experiences and tips on using stoneware bowls in cooking and baking.

LBurke
LBurke
Messages
243
We used to sell a stoneware bowl. Does anyone know how to use it or have any tips? I got a phone call from the sign on the back of my truck last night from someone asking about how to use hers (and needing to get a new rectangle stone... woohoo!)
Thanks!
 
If it's the one that's in the outlet right now, there is a recipe on the use and care card that comes with it.
 
  • Thread starter
  • #3
Nah, it's an actual bowl. I've seen them for sale on ebay... not sure how long ago we actully offered them.
 
There were 2- a lid/bowl that fit over the DDB, and a mini bowl that fit over the mini baker. They both can be used as a baking dish, but obviously, you can fit more in the large one (there's chili and stew recipes in the old Stoneware Sensations books). You can also turn them upside down and stretch bread dough over the bowl to make bread bowls for salad.
 
Hi there! It's great to hear that you received a call from someone who is interested in using their stoneware bowl. As a Pampered Chef consultant, I am more than happy to share some tips and advice with you.First off, stoneware is great for baking and cooking because it distributes heat evenly and retains heat for a longer period of time. It's also great for serving because it keeps food warm at the table. When using your stoneware bowl, it's important to season it properly before the first use. This will help prevent food from sticking and also enhance the flavor of your dishes. To season it, simply rub a small amount of vegetable oil onto the surface and bake it in the oven at 350 degrees for about an hour. Let it cool completely before using it.When cooking with stoneware, it's important to preheat the oven before placing the stoneware inside. This will prevent any drastic temperature changes that could cause the stoneware to crack. Also, avoid using metal utensils on the stoneware as it can scratch the surface. Instead, use silicone, nylon, or wooden utensils.One of my favorite tips for using stoneware is to soak it in water for 15-20 minutes before using it. This will help prevent food from sticking and make clean-up easier. After using it, let it cool completely before washing it with warm water and a mild dish soap. Avoid using harsh chemicals or abrasive
 

Frequently Asked Questions

1. How do I properly season my Stoneware Bread Crock?

To season your Stoneware Bread Crock, wash it with warm soapy water and dry it thoroughly. Then, apply a thin layer of vegetable oil or shortening to the interior surface. Place it in a cold oven, set the temperature to 350°F (175°C), and bake for about 30 minutes. Allow it to cool completely before using it for the first time.

2. Can I use my Stoneware Bread Crock in the microwave?

No, the Stoneware Bread Crock is not microwave-safe. It is designed for use in conventional ovens and should not be exposed to microwave heat as it may crack or break.

3. How do I clean my Stoneware Bread Crock after use?

After using your Stoneware Bread Crock, allow it to cool completely. Then, wash it with warm water and a soft sponge. Avoid using harsh detergents or abrasive scrubbers, as they can damage the surface. For tough stains, you can soak it in warm soapy water before cleaning.

4. What types of bread can I bake in the Stoneware Bread Crock?

You can bake a variety of breads in the Stoneware Bread Crock, including artisan loaves, sourdough, and even quick breads. The stoneware helps to create a moist environment, resulting in a crispy crust and soft interior.

5. How do I store my bread in the Stoneware Bread Crock?

To store bread in the Stoneware Bread Crock, allow the bread to cool completely before placing it inside. The crock's lid helps to maintain moisture while allowing some air circulation, which helps prevent mold. Keep it in a cool, dry place away from direct sunlight for optimal freshness.

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