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SherryLynn said:
sherrylynn said:p.s. I would just use page 2 .. Page 1 talks about consultants corner.
To avoid a runny onion dip, make sure to drain the excess liquid from the onions before adding them to the dip. You can also try using Greek yogurt instead of sour cream for a thicker consistency.
While fresh onions are recommended for the best flavor, frozen onions can be used in a pinch. Just make sure to thaw and drain them before adding to the dip.
Properly stored, onion dip can last in the fridge for 3-4 days. Just make sure to keep it in an airtight container to maintain freshness.
Yes, a food processor can be used to chop the onions for the dip. Just make sure not to over-process them, as they can become too watery.
Some tasty additions to onion dip can include chopped bacon, diced jalapenos, or even ranch seasoning mix. Get creative and add your favorite flavors to make a unique dip!