chefliz
Gold Member
- 254
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
wadesgirl said:My sister made it for a bridal shower on Sunday and forgot to buy the puff pastry. It turned out just fine.
I filled about 2/3 full in the RCB so I'm not sure the cocotte would work.
I think you could use Romas... just core and seed them. Maybe pat dry a bit.sandilou said:Since you chop them up, do you think you could use Roma Tomatoes? Cherry are so expensive here.
TIA,
Sandi
Malinda Klein said:I made it with ...... Phyllo dough instead of puff pastry by mistake. But it was still good. I'm pampered not perfect. Lol
I used a can of drained, diced tomatoes, and it worked just fine. In fact, I liked it better, not as seedy/watery as the cherry or grape tomatoes.sandilou said:Since you chop them up, do you think you could use Roma Tomatoes? Cherry are so expensive here.TIA,
Sandi
ChefJen2012 said:I don't have the Herbs de Provence Seasoning. What do you recommend using instead?
ChefJen2012 said:I don't have the Herbs de Provence Seasoning. What do you recommend using instead?
The key to preventing burnt cheese is to keep a close eye on the dip while it's in the oven. If you notice the cheese starting to brown too quickly, you can cover the dish with aluminum foil to prevent further browning. You can also try lowering the oven temperature or placing the dish on a lower rack.
Absolutely! This dip is versatile and can be customized to suit your taste preferences. Some popular cheese options to try include mozzarella, fontina, or even a combination of different cheeses. Just make sure to use a cheese that melts well for the best results.
Yes, you can make this dip ahead of time and store it in the refrigerator until ready to bake. Simply cover the dish with plastic wrap and store for up to 24 hours. When ready to bake, remove the plastic wrap and follow the recipe instructions.
Absolutely! While this dip is delicious on its own, you can add your favorite toppings to make it even more flavorful. Some popular options include diced tomatoes, chopped fresh herbs, or even cooked and crumbled bacon. Get creative and make it your own!
This dip is best served warm, straight from the oven. You can serve it with toasted baguette slices, crackers, or even vegetable crudites for a healthier option. Make sure to have serving utensils available for guests to scoop out the dip onto their plates or bowls.