The Micro Cake Recipe for Newbies: A Guide from a Micro Queen

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Discussion Overview

This thread centers around sharing experiences and recipes related to making micro cakes, particularly for those new to the concept. Participants discuss various methods and personal preferences for preparing these cakes in the microwave.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant expresses interest in learning about micro cakes as they prepare for their first show.
  • Another participant shares their experience of making micro cakes using cake mix, noting adjustments to water and oil, and describes the melting icing effect.
  • A participant mentions a previous thread about a 'sunshine cake' from the Casual Cooking cookbook, highlighting its seasonal appeal.
  • One user introduces a cheese dip recipe that can be made in the microwave, emphasizing its convenience.
  • Another participant provides a simple recipe for a 3-2-1 cake, detailing the ingredients and microwave cooking time.
  • A participant inquires about alternatives to the fluted pan for making the cake.

Areas of Agreement / Disagreement

No clear consensus emerges, as participants share varied experiences and preferences regarding recipes and cooking methods for micro cakes.

Contextual Notes

Participants share personal experiences and recipes, reflecting a community of individuals exploring microwave cooking techniques without implying any official guidance.

Who May Find This Useful

New Pampered Chef consultants and those interested in microwave baking may find the shared recipes and experiences beneficial.

leannvv
Messages
134
New here and keep seeing micro cake mentioned. My 1st show is mid month and I would love to have a recipe- this lady is a micro queen! Thanks!
 
I would just type in the search micro-cakes, there are lots of threads devoted to this making them in the fluted stoneware pan, or the micro-rice cooker. All I do is use any cake mix I usually omit some of the water and oil it says to use, add a few scoops of frosting around the top, (1/2 can or less) then throw it in the microwave the stone takes about 12 to 15 minutes depending on the microwave and the rice cooker takes about 9 to 13 minutes again depending on the microwave.

As the cake bakes the icing melts faster and sinks to the bottom of the pan, so when you turn it out the icing just oozes down the sides of the cake. Basically the cake is done when it starts to pull away from the sides of the pan some. I read someone else had made it before they left for a meeting and so it sat at least 15 minutes on the drive and when she flipped it out it was more solid than usual so she said she would do it that way from now on. I personally like it when it's hot and gooey, but I am never at home with ice cream to throw on top, :( when I make it, lol.

HTH
Jen
 
  • Thread starter
  • #3
Thanks, Jen! :) I'll search!
 
There was also a thread here awhile back about the 'sunshine cake'. It's found in the Casual Cooking cookbook, made in the micro in the fluted pan... and is awesome this time of year!
 
The Micro queen should also have a To Die For Cheese Dip---made in the pie plate----u can use crackers or little nacho chips

I have a 5 to a sheet recipe e-mail --if u want it I can send it privately--don't know how to attach it here
To Die For Cheese Dip
8 oz. cream cheese
2 thinly sliced green onions
12 crushed Ritz crackers
1/2 cup, cooked crumbled bacon
1 cup mayo
8 oz shredded colby jack cheese

Mix cream cheese , mayo, onions and cheese in batter bowl. Spread in stoneware pie plate.Top with crushed crackers and bacon--Microwave 4 minutes or until bubbly. Serve with crackers or little nachos.

I take this and the ice cream sandwich torte in the summer..
NO oven.
 
3-2-1 Cake (VERY EASY!)

3 eggs
2 cups sour cream (16 oz. container)
1 cake mix

Whisk eggs and sour cream together in Classic Batter Bowl, add cake mix and mix thoroughly with Small Mix 'N Scraper. Spray Fluted Stoneware with oil and pour mixture in, spreading evenly. Place Fluted Stoneware in microwave with turntable. Microwave for 13 minutes on High. It's done when cake pulls away from sides of pan. Let cool for five minutes. Invert onto a plate and let cool completely. Sprinkle with powdered sugar and serve with ice cream and fresh fruit!

(Note: If microwave does not have a turntable, then turn 1/4 turn every 3 minutes).


Beth in PA
 
  • Thread starter
  • #7
Would love it, Susan!
[email protected]
thanks!

I don't have the fluted pan- would anything else work for the cake?
 

Frequently Asked Questions

What is the Micro Cake Recipe for Newbies?

The Micro Cake Recipe for Newbies is a simple and easy-to-follow guide designed for those who are new to making micro cakes using the Pampered Chef Micro Cooker. It provides step-by-step instructions and tips to help beginners create delicious and moist cakes in a matter of minutes.

What ingredients do I need for the Micro Cake Recipe?

The basic ingredients for the Micro Cake Recipe typically include flour, sugar, baking powder, milk, oil, and flavorings such as vanilla or cocoa powder. You can also customize your cake by adding fruits, nuts, or chocolate chips according to your preference.

How long does it take to make a micro cake?

Making a micro cake is incredibly quick! The preparation time is usually around 5 minutes, and the cooking time in the microwave is typically between 1 to 3 minutes, depending on your microwave's wattage. This means you can enjoy a freshly baked cake in under 10 minutes!

Can I use the Micro Cake Recipe for different flavors?

Absolutely! The Micro Cake Recipe is versatile, allowing you to experiment with various flavors. You can easily modify the base recipe by adding different extracts, spices, or mix-ins like chocolate chips, fruits, or nuts to create your favorite cake flavors.

Is the Micro Cake Recipe suitable for special dietary needs?

Yes, the Micro Cake Recipe can be adapted to suit various dietary needs. You can use gluten-free flour for those with gluten sensitivities, substitute sugar with alternatives like honey or stevia, and use dairy-free milk and oil for a vegan option. Always check the specific ingredients to ensure they meet your dietary requirements.

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