The Fluted Pan: Is It Really Worth Buying?

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Discussion Overview

The thread explores the features and uses of the fluted pan, with participants sharing their experiences and opinions about its versatility in cooking. Various recipes and cooking methods are discussed, particularly for baking and roasting.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant questions the necessity of the fluted pan, wondering if it offers advantages over other stoneware.
  • Another participant describes the fluted pan as versatile, highlighting its suitability for quick microwave cakes and as a vertical roaster for chicken.
  • Several users express enthusiasm for the fluted pan, with one participant stating it has become their "new best friend" for desserts and chicken dishes.
  • One participant mentions using the pan for a meatloaf recipe, layering it with bacon and serving it with mashed potatoes.
  • Another participant shares their method for roasting chicken in the fluted pan, including the use of vegetables and seasonings.
  • Some participants discuss variations in cooking times and temperatures for chicken, with differing personal experiences noted.
  • One participant expresses excitement about trying new recipes in the fluted pan, particularly for cakes.

Areas of Agreement / Disagreement

Views differ regarding the necessity and unique benefits of the fluted pan, with some participants expressing strong support for its versatility while others remain uncertain about its advantages over other options.

Contextual Notes

Participants share personal cooking experiences and preferences, focusing on the fluted pan's applications in various recipes without implying any official guidance.

Who May Find This Useful

Consultants interested in exploring new cooking methods or recipes using the fluted pan may find the shared experiences relevant.

jenniferknapp
jenniferknapp
Gold Member
Messages
3,470
Can anyone tell me what is so special about the fluted pan? I haven't bought one yet..wasn't really sure if I would use it or not. But I keep seeing it over and over for various recipes. Is it just another piece of stoneware that another piece of stoneware can substitute it? Or is it that much better? I know there are a lot of microwave recipes that use it. Convince me that I need it... Thanks :-)
 
At its most basic, it's just another stoneware pan in a different shape.

But it's the shape that makes it so versatile. It fits into most microwaves, making it perfect for 15-minute cakes. Because the central post is closed on the top, not open like other fluted pans, you can use it as a vertical roaster for chicken - which is a great use for those customers who claim "I don't make cakes." Bread-based appetizers like pull-apart breads bake faster in a fluted pan because the central post distributes heat to the center of the otherwise uninterrupted food mass.

It's just cool! Order it!
 
  • Thread starter
  • #3
thanks :-)
 
Just had to say...

Love my fluted pan!!! I like to bring a dessert if I am not demo'ing one, and the magic cake is a real winner. Plus the chicken is a great idea.

Yes, it has became my new best friend!
 
Dont forget the Rachel Ray Chicken lady...cooked an entire chicken dinner right in her fluted stone!

Yes, yes, call me insane and a follower and a groupie and whatever you wish...even I have caught the Rachel Ray bug!! Thanks to you all no less!!! LOL;)
 
I love my fluted stone for all the reasons everyone has already stated.....it just has a WOW factor to it....and the roasted chicken in it is the BEST ever!
 
So if you do the vertical chicken, do you put veggies in the flute around it??
 
lisacb77 said:
So if you do the vertical chicken, do you put veggies in the flute around it??
Click to expand...

Sometimes I do & sometimes I don't. When I do, I just toss potatoes, carrots, onions with a bit of EVOO, and some Rosemary Seasoning, and just pile them in around the bottom.
 
I brush ketchup in the crevices of mine, then I layer it with peppered bacon (about every other space) fill it with my meatloaf mixture and bake. When it's done pop it onto my platter fill the center with mashed potatoes & cover with gravy.
Teresa
 
ChefBeckyD said:
Sometimes I do & sometimes I don't. When I do, I just toss potatoes, carrots, onions with a bit of EVOO, and some Rosemary Seasoning, and just pile them in around the bottom.
Click to expand...

Are you sure that was not you Becky on RR???

LOL:D
 
Hmmmm - Think I'd remember if RR was in my kitchen! Nope- it wasn't me, but I have been doing that recipe for about 4 years.....I use my Fluted Stone more for chicken than I do for cakes!;)
 
So can you use the pull apart bread recipe in the fluted pan instead of the saute pan? Do you use the same amount of ingredients & bake at 350 for 20 minutes still? Might be a great way to show this pan in Feb!!
 
Teresa Lynn said:
I brush ketchup in the crevices of mine, then I layer it with peppered bacon (about every other space) fill it with my meatloaf mixture and bake. When it's done pop it onto my platter fill the center with mashed potatoes & cover with gravy.
Teresa
Click to expand...
I bet that is beautiful! It is another ring! A meatloaf ring!
 
Oh yum on the chicken and veggies! How long and what temp to cook?
 
lisacb77 said:
Oh yum on the chicken and veggies! How long and what temp to cook?
Click to expand...

The person who sent this in to Racheal Ray said for an hour at 350, I believe.
 
lisacb77 said:
Oh yum on the chicken and veggies! How long and what temp to cook?
Click to expand...

I do mine at 400* - 15 min. per lb. of chicken.....be sure and check the internal temp of the chicken at the meatiest part of the thigh - should be 165*, and then let it rest for 5-10 minutes before taking it off the stone - I use my kitchen shears to cut the chicken into pieces.
 
So basically for the chicken (which I've never done in it before)....I'm trying to visualize this. You prop it upright on the middle of the fluted pan? I mean you put that part through the butt of the chicken? I want to try it. I've only done cakes in that. I love the strawberry cheescake done in that! YUMMM!!!! I still can't believe that ther's sour creme in that!
 
gratergirl said:
So basically for the chicken (which I've never done in it before)....I'm trying to visualize this. You prop it upright on the middle of the fluted pan? I mean you put that part through the butt of the chicken? I want to try it. I've only done cakes in that. I love the strawberry cheescake done in that! YUMMM!!!! I still can't believe that ther's sour creme in that!
Click to expand...

Erica,

You got it! That's exactly what you do! I quarter a lemon and stick it up the chicken with some sliced garlic, and then stick it on the post in the middle of the stone. I also slice some garlic and lemon and slide this under the skin of the chicken, then rub it with some oil and sprinkle on Rosemary Seasoning.....it is soooo good!
 

Frequently Asked Questions

1. What is the Fluted Pan used for?

The Fluted Pan is primarily designed for baking cakes, particularly bundt cakes, which benefit from its unique shape that allows for even baking and beautiful presentation. It can also be used for other recipes like jellies, breads, and even savory dishes.

2. Is the Fluted Pan non-stick?

Yes, the Fluted Pan is made with a non-stick coating that helps ensure easy release of baked goods and simplifies cleanup. However, it's recommended to use a light coating of oil or cooking spray for best results, especially with recipes that are prone to sticking.

3. How do I care for the Fluted Pan?

The Fluted Pan should be hand washed with warm, soapy water and a soft sponge to maintain its non-stick surface. Avoid using abrasive cleaners or utensils that could scratch the coating. It's also important not to use it in the dishwasher, as high temperatures can damage the non-stick finish.

4. Can I use the Fluted Pan in the oven and microwave?

The Fluted Pan is designed for oven use and can withstand high temperatures, making it perfect for baking. However, it is not recommended for microwave use, as the non-stick coating may not be suitable for microwave cooking and could potentially warp.

5. Is the Fluted Pan worth the investment?

Many users find the Fluted Pan to be a worthwhile investment due to its versatility, durability, and the quality of the baked goods it produces. If you enjoy baking and want a reliable pan that can create impressive desserts, the Fluted Pan is likely to be a valuable addition to your kitchen.

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