Symphony Brownies: A Delicious Twist on Classic Chocolate Brownies

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Discussion Overview

This thread centers around the preparation and enjoyment of Symphony Brownies, a variation on classic chocolate brownies. Participants share their experiences, tips, and thoughts on making these brownies, as well as their personal preferences regarding ingredients and serving methods.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant recalls hearing about Symphony Brownies and seeks confirmation on the preparation method, expressing excitement about making them for a business event.
  • Another participant mentions that their mother-in-law frequently makes these brownies, indicating familiarity with the recipe.
  • One user references a cooking show where the brownies were featured, noting the simplicity of the recipe but admitting they have not tried it themselves.
  • Several participants express enthusiasm for the idea of Symphony Brownies, with one stating they have never heard of them but find the concept appealing.
  • One participant cautions against cutting the brownies before they cool completely, sharing a personal experience to highlight the importance of cooling.
  • Another participant enjoys making Symphony Brownies but notes that the candy bars often disappear before they can be used in the recipe, mentioning alternative candy bars they like to use.
  • One participant asks about the feasibility of making the brownies ahead of time and bringing them to work, seeking clarification on serving temperature.
  • A participant shares a specific preparation method involving a large Symphony bar and offers tips on baking time and serving suggestions.
  • Another participant mentions using two large Symphony bars and suggests serving the brownies warm, providing a method for reheating if needed.

Areas of Agreement / Disagreement

Views differ on the exact preparation method and serving suggestions, with no clear consensus on the best approach to making and serving Symphony Brownies.

Contextual Notes

Participants share personal experiences and preferences regarding the recipe, with some discussing variations and alternative ingredients. The conversation reflects a casual exchange among members of the community.

Who May Find This Useful

Consultants interested in dessert ideas for events or looking for creative ways to incorporate chocolate into their offerings may find this discussion beneficial.

chefcharity
chefcharity
Messages
700
Hey all! I was listening to a cd a while back and the speaker mentioned Symphony Brownies. Ever done these? I think it was a regular brownie mix, pour half into the square baker, lay down 2 symphony bars, then pour the remaining batter over top. Is this right?

I want to pamper a biz tomorrow with them and I need to make sure I have it. Of course, it is chocolate on chocolate - how bad could I mess that up? :)
 
My MIL makes these all the time and that's all she does!
 
I saw Paula Deen do that on one of her shows. It looked super easy, but have not tried it myself.
 
Sounds soooo wonderful! I've never heard of them, but sounds like it would work.
 
Just DO NOT do anything with it till its totally cooled, or you will have boiling hot chocolate all over the place....:eek:
 
I love making the symphony brownies, except when I buy the bars they rarely last long enough for me to actually make the brownies. You can use other candy bars too - I'm particularly fond of York Peppermint Patty brownies.
 
myinnerchef said:
I love making the symphony brownies, except when I buy the bars they rarely last long enough for me to actually make the brownies. You can use other candy bars too - I'm particularly fond of York Peppermint Patty brownies.
Click to expand...

Now THAT sounds good.....:D
 
  • Thread starter
  • #8
Thanks everybody for the feedback! That is what my pampered biz is going to get tomorrow then!
 
Can I make these tonight and bring them to work tomorrow or do they need to be warm?
 
Deborah, in Ginger's post she suggests letting them cool completely before cutting them, so I think you'll be fine making them tonight and bringing them tomorrow.
 
Thanks Sarah! Where is Bealeton? My sis is in Salem and my bro is in Richmond...
 
Never heard of Symphony Brownies share the recipe please.
 
Wow, I like the idea! My chocoholic family would do my bidding for a whole day I bet! lol

How do brownies come out as a "skillet cake"? Would it work with the Stainless Steel 10"?

Thanks!
 
I have the same training CD and it's 1 LARGE symphony bar, in the square baker. Use 1/2 the brownie mix, insert bar, pour in the rest and bake.Since brownies in the baker take like 20-30 minutes, I would not do this at a show. But I would mention it as a way to add versitiity to the baker.One large bar does not quite reach the corners. I ended up breaking it up so the chocolate would be a bit more even.
 
I actually use 2 Large Symphony Hershey Bars (or whatever Large Chocolate Bar I can find). I cook them in my 9x9 stone or the metal square. And if you can't make them AT a show, you can always make them JUST before, leave in the stone to stay warm, and then cut/serve at the show. They are fantastic warmed up slightly (if you even have leftovers)- (15-20 seconds in the microwave).
 

Frequently Asked Questions

What are Symphony Brownies?

Symphony Brownies are a delightful twist on traditional chocolate brownies, incorporating Symphony chocolate bars for an extra layer of flavor and creaminess. These brownies are rich, fudgy, and perfect for chocolate lovers.

How do I make Symphony Brownies?

To make Symphony Brownies, you'll need basic brownie ingredients such as butter, sugar, eggs, flour, and cocoa powder, along with chopped Symphony chocolate bars. Simply prepare your brownie batter, fold in the chocolate, and bake according to your recipe's instructions.

Can I customize the Symphony Brownies recipe?

Absolutely! You can customize Symphony Brownies by adding nuts, caramel, or even different types of chocolate. Feel free to experiment with flavors to make them your own!

How should I store Symphony Brownies?

Store Symphony Brownies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months.

Are Symphony Brownies suitable for special diets?

Symphony Brownies are typically not suitable for special diets as they contain gluten and dairy. However, you can adapt the recipe using gluten-free flour and dairy-free chocolate to accommodate dietary restrictions.

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