Substitution for Raspberry Viniagrette

[jrstephens]

I am making the following recipe for church and do not want to buy the Vinaigrette for 1/2 cup when I will not use it again. Do you think Italian Dressing would be ok? We use that all the time.

Marinate Broccoli-Tomato Salad Kraft Foods - Great Recipes and Food Ideas

6 cups broccoli florets, broken into small pieces
1 cup cherry tomatoes, halved
1 cup KRAFT Natural 2% Milk Reduced Fat Colby & Monterey Jack Cheese Crumbles
1/2 cup thinly sliced red onions
2 Tbsp. PLANTERS Sunflower Kernels
1 Tbsp. poppy seed
1/2 cup KRAFT Light Raspberry Vinaigrette Reduced Fat Dressing
2 tsp. GREY POUPON Dijon Mustard
1 Tbsp. sugar

MIX broccoli, cherry tomatoes, cheese, onions, sunflower kernels and poppy seed in large bowl.
STIR together dressing, mustard and sugar until well blended. Pour over broccoli mixture; toss to coat. Refrigerate at least 4 hours or overnight.

 

[ChefBeckyD]

I think an Italian Dressing or a Balsamic Vinaigrette would work just fine.

 

[DebbieSAChef]

I agree

I think an Italian Dressing or a Balsamic Vinaigrette would work just fine.

Ditto!

Debbie

 

[lkprescott]

I don't see why not... sounds good to me.

 

[Staci]

Hi there! As a Pampered Chef consultant, I would highly recommend using the recommended dressing for this recipe. While Italian dressing may work, it may alter the flavor and texture of the salad. Plus, the raspberry vinaigrette adds a unique and delicious touch to the dish. If you are concerned about not using the entire bottle of dressing, you can always save it for future recipes or use it as a marinade for grilled meats or vegetables. Trust me, it will be worth it for the perfect flavor combination in this salad. Happy cooking!