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Pampered Chef: Stoneware Inspirations

  1. Just a quick question about the new cookbook. Is SI a new and revamped verson of old Stoneware Sensations or is it totally new recipes??? I am getting questions, and I haven't recieved my copy yet, so I need some help answering them. If I have a customer who already has Stoneware Sensations and More Stoneware Sensations... will they be getting a lot of duplicate recipes if they go ahead and get the Stoneware Inspirations??
    Aug 9, 2005
  2. pamperedbecky

    pamperedbecky Legacy Member

    They are new recipes, so it's a totally new cookbook. Just the IDEA of it being a stoneware-inspired cookbook is how it's like Stoneware Sensations.

    By the way, the Pizza Lovers Gift Set DOES still come with the "old" Stoneware Sensations cookbook, so that will be the only way guests can get that old cookbook. We all thought it was a mistake that PC didn't catch because it showed the discontinued cookbook in the gift set, but I learned last night at my cluster meeting that this is correct.
  3. chefbilyeu

    chefbilyeu Member

    I didn't catch that, Becky--thanks for the heads up!

    I love the new Stoneware Inspirations book...I've made the Crab Rangoon Dip, the Italian Meatloaf, and the Florentine Stuffed Chicken...all wonderful (although I think the meatloaf tasted more like a big meatball :))

    I love the "Table for Two" Section--great for all those who say they don't cook because there's only themselves, or two of them. What a great cross-sell with the new Small Round Stone!
    Aug 9, 2005
  4. PampMomof3

    PampMomof3 Legend Member Gold Member

    I love the new cookbook too! I haven't tried to make anything from it except two desserts. I have made the Mexican Chocolate Cream Pie which is very good if you like mousse (It turns out just like the picture too!) and today I made theTruffle brownies with my recruiter so right now they are cooling before I can do the topping. I think this brownie recipe is cool b/c I haven't made brownies from scratch before. I think I've made everything else by scratch (I'm a baker not a cooker) but never a brownie. ;)
    Aug 9, 2005
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