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Stoneware is made from natural clay that is fired at high temperatures, resulting in a durable and non-porous material that is ideal for cooking. It differs from other types of cookware, such as metal or glass, because it distributes heat evenly and retains heat for longer periods of time.
Yes, stoneware is safe to use in the microwave, as long as it does not have any metal components or decorations. It is great for reheating food or cooking dishes that require even heating.
To season your stoneware, simply rub a small amount of vegetable oil on the cooking surface and bake it in the oven for about an hour. This will help create a natural non-stick surface and enhance the flavor of your food.
No, stoneware is not suitable for use on direct heat sources such as stovetops or grills. It is recommended to only use stoneware in the oven or microwave, as direct heat can cause the material to crack or break.
Cooking bags are specially designed bags made from heat-resistant materials that are used to cook food in the oven. To use them with stoneware, simply place the stoneware dish inside the cooking bag and follow the cooking instructions for the specific recipe. This helps to keep the food moist and prevents any mess or spills in the oven.