Spice Cake and Pumpkin Recipe for Mini Fluted Pans - Filling Tips

[Kathytnt]

Someone suggested a recipe with Spice Cake and Pumpkin - ANyone know where that recipe is??

How much do you fill these pans - last thing I cooked went way up the sides

 

[Ginger428]

Someone suggested a recipe with Spice Cake and Pumpkin - ANyone know where that recipe is??

How much do you fill these pans - last thing I cooked went way up the sides

1 box spice cake mix
1 15oz can pumpkin


I would divide the mixture evenly into each one.

 

[Kathytnt]

The only can of pumpkin I could find was 29 oz and they only had one box of Spice Cake mix


hmmmm

 

[Ginger428]

The only can of pumpkin I could find was 29 oz and they only had one box of Spice Cake mix


hmmmm

Use half the can & save the rest to make a pumpkin bread.

 

[DebbieSAChef]

Spice CakeIf you want the recipe from the Large Fluted Stoneware Pan then you would use
1 Box Spice Cake MIx
15 oz can pumpkin
3 eggs

Then you would divide evenly amongst the mini fluted pan. I would fill up the cake pan almost to the top. Maybe 3/4 of the way if you said you had an overflow last time. How far did you fill them last time?

I hope that helps and I have attached a file that I found here on this website. Hope it helps.
Debbie

 

[Morvin]

I make this recipe in the mini fluted pan all the time!! I ussally get a few orders for the stone at every show I take them to!! Here is how I do it:
1 box spice cake mix
1 15 oz can of SOLID PACK pumpkin
(the 29 oz can is pumpkin pie mix you do not want this!!)
3 eggs
1 can of store bought cream cheese icing

just mix the cake mix pumpkin and eggs together and divied it evenly in the 6 mini fluted sections(make sure you spray the sections well with pam) I bake it at 350 for about 20-25 min. let sit for about 10 min. and turn the pan over on a piece of wax paper or something. let them cool warm the icing in the mic for 20 sec. and drizzel over the cakes

I have also done meatloves in the pan and scooped mashed potatoes on top and corn on top of that it looked like a volcano my kids loved it!!!

good luck!!
Heather

 

[jentapp]

That's the way my 15yr old made her cakes in the mini. Turned out AWESOME! Then she drizzled some heated orange colored frosting on top (just nuke the canned stuff in a prep bowl), cut a spearmint leaf candy in half and put the halves side by side, and warmed a small tootsie roll just enough to be able to twist it into the shape of a stem (attached it with a little extra frosting that she hadn't melted right in that little divit). They were ADORABLE!

She's also made the little cakes that come on the recipe that come with the mini fluted pan. Those were also a big hit.

 

[pamperedinAlaska]

question for GingerHave you made the cake using only mix and pumpkin, no eggs? I know you can substitute oil/butter for pureed fruit and veggies.

 

[ChefinHarmony]

I've done it everytime without the eggs. They taste great. Not sure why you would need the eggs - I've never heard it that way. I got mine from WW over a year ago.
Joanne

 

[chefmelody]

I just put a batch of these in the oven, and I'm a little concerned. The batter seems VERY thick for cake batter, and I'm wondering if I should have added some water too. Oh well, I guess we'll see how they come out!

 

[Chef Diane]

I make this recipe in the mini fluted pan all the time!! I ussally get a few orders for the stone at every show I take them to!! Here is how I do it:
1 box spice cake mix
1 15 oz can of SOLID PACK pumpkin
(the 29 oz can is pumpkin pie mix you do not want this!!)
3 eggs
1 can of store bought cream cheese icing

just mix the cake mix pumpkin and eggs together and divied it evenly in the 6 mini fluted sections(make sure you spray the sections well with pam) I bake it at 350 for about 20-25 min. let sit for about 10 min. and turn the pan over on a piece of wax paper or something. let them cool warm the icing in the mic for 20 sec. and drizzel over the cakes

I have also done meatloves in the pan and scooped mashed potatoes on top and corn on top of that it looked like a volcano my kids loved it!!!

good luck!!
Heather

Love that meatloaf volcano idea, will have to try this later this week : )
I cook meatloaf in/on all my stones. Its great for helping with those initial seasoning times.

 

[Ginger428]

Have you made the cake using only mix and pumpkin, no eggs? I know you can substitute oil/butter for pureed fruit and veggies.

YES...I have made this cake with just the mix & the pumpkin & it came out Wonderful!!!

 

[pamperedinAlaska]

That's great...my chickens stopped laying for the winter!

 

[Kathytnt]

Anyone have a mini-fluted flyer that includes info and possibly the picture of the poinsettia???

 

[rebeccastt]

Here is the picture that is on our PWS now. It is listed under the holiday recipes. I don't have a mini-fluted pan flyer.

HTH,

 

[Grandmarita]

Thanks to the person who posted the recipe with the three eggs. I had only Carrot cake mix in my cupboard, a week ago, and used that with the pumpkin, and the 3 eggs. It was marvelous. Color was orangy, and cake nice and moist. I did a party on Sunday for 6 teens and their five Moms. We had a Pumpkin cake decorating party with three winners, voted on by two outside judges. The three winners got PC products, and to keep their cakes to take home. The other cakes were served as our refreshments. I have a photo of the girls on my website under news. But hope I can attach it here for all of you to see.