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This thread centers around participants sharing their excitement and opinions about new Pampered Chef products. Various items are highlighted, with many expressing personal favorites and anticipated uses in their cooking and business practices.
Views differ regarding the functionality and appeal of specific products, such as the three-tier stand and the double boiler. While many express excitement about various items, there is no clear consensus on which products will be most popular or useful.
Participants share personal experiences and preferences related to the new product line, reflecting their individual cooking styles and business approaches as consultants.
This discussion may be of interest to Pampered Chef consultants looking to gauge community sentiment about new products and share personal experiences related to their usage.
Di_Can_Cook said:I would like to see them introduce a lid for the cake stand next ... what about those of us who have leftovers?
Shawnna said:The new pitchers seem to look the same and somewhere I read that maybe we could put hot liquid in them now...so are they thicker? Do they feel different? Are they made out of a different material?
Becca_in_MD said:Love the tiered stand. It will fit on my counter under the cabinet.
NooraK said:The cool thing is that you will be able to order just the plunger (probably on replacement parts) to upgrade your old pitcher!
Di_Can_Cook said:I would like to see them introduce a lid for the cake stand next ... what about those of us who have leftovers?
NooraK said:The cool thing is that you will be able to order just the plunger (probably on replacement parts) to upgrade your old pitcher!
raebates said:I'm excited about it all! Can't wait to get my stuff so I can start playing with everything.
Well, to be honest, the sauces aren't ones that appeal to me. However, I know my customers are going to love them. I'm planning to pour the Raspberry Habanero over cream cheese and offer the Chili Pepper with tortilla chip strips.
BethCooks4U said:Where did you hear that?! :thumbup:
Lisa/ChefBear said:I can't imagine being able to put HOT liquids in current QSP and have it not melt or get cold quickly. Have to wait and see when my new ones arrive.
Lisa
crystalscookingnow said:It's not just the plunger though that's changed, right? I thought the actual pitcher was different too.
crystalscookingnow said:Why then are they now making such a big deal out of the hot liquid being able to be used? I'm confused. Doesn't take much.
ShelbyMichalek said:I'm also excited about this because a LOT of people have asked if we have a metal muffin pan and loaf pan. Most of my customer base is older and lifting stoneware is NOT something on their "wish to do" list. Now instead of saying "we don't have that, sorry" now I can say "Yes! We do, in fact those were just introduced!" I'm pretty excited about that.
Personally I'm really excited about the Cake Pedestal and the Pink Dots Glasses. I earned the Pedestal already because I signed up in November and qualified in my 1st 30 days and as of next Monday, I'll have earned the HWC products.
SOO excited!
Di_Can_Cook said:I would like to see them introduce a lid for the cake stand next ... what about those of us who have leftovers?
That's what I said when they showed it at the meeting. When she unscrewed the platter from the base, and they said "It makes for easy transport!". I said- "why would I transport it? My cake would be exposed!" That's still my #1 product-wish for our Entertaining-line...some things to TRANSPORT our food on/in using our beautiful platters!But other than that, I'm not sure what my favorite will be. Nothing jumps out as "I HAVE TO USE THAT"...but I do really like all that they came out with. The Bamboo Claws will probably be one, and definitely the BBQ tools/tray. We'll use those the most for sure! The metal bakeware additions are very nice...but I use my stones more.I am planning on getting ALL of the samples this year though...which is the first time in 3-changeovers! I earned the BBQ Grill Tray, but I'm going to keep that at home- since it won't be as pretty after using it!straitfan said:YES!! Or what about if we arent' serving our beautiful frosted cake at home and need to take it somewhere?
ChefBeckyD said:Because the plunger before couldn't handle the hot liquid. It would warp. Now it can! Didn't I read that we can now order replacement plungers too?
The new Pitcher has been updated to blend hot beverages too. The first question your customer will ask is about her old Quick Stir Pitcher. The old Quick Stir Pitcher (the pitcher) itself CAN handle hot beverages. The plunger cannot. But good news….starting March 1, you can order an updated replacement plungers on Replacement Parts on P3! This will be a great value-added customer service you can offer those who don’t need a brand new pitcher!! The plungers will be $4.50 for the small one, $7.50 for the family size one.
Again that would only be a concern for those wanting to use the Pitcher for HOT beverages. As a customer I only use mine for cold. So no worries here.![]()
chefshelley said:question: at shows, how do you add the pink products to the current show so the host can get credit and have the items shipped to her? do you have to separate the two?? I love the new pink products too![]()
One of my favorite new products is the Rapid Prep Mandoline. It allows for quick and easy slicing, dicing, and julienning of fruits and vegetables, making meal prep a breeze!
The new Rapid Prep Mandoline features improved safety mechanisms and adjustable thickness settings, making it more user-friendly and versatile than previous models.
Yes, the new Mix 'N Chop is gaining popularity for its ability to easily break up ground meats and mix ingredients. It's a must-have for anyone who cooks regularly!
For the Rapid Prep Mandoline, I recommend starting with firm vegetables like carrots or cucumbers. Always use the hand guard for safety, and experiment with different thickness settings to find what works best for your recipes.
Absolutely! The Pampered Chef website features a variety of recipes that utilize the new products. For example, you can use the Rapid Prep Mandoline to create a colorful vegetable salad or to slice potatoes for a gratin dish.