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Smokey Cheddar & Tapenade Torta Recipe

In summary, the recipe calls for cream cheese, green onion, olives, cheddar cheese, sour cream, chipotle pepper, adobo sauce, and garlic. It is a torta that is layered with green onion, tapenade, cheddar cheese, and ripe olives. It is then served with toasted baguette slices.
dannyzmom
Gold Member
9,321
Does anyone have this recipe typed up or know where I can find it?
 
SMOKY CHEDDAR & TAPENADE TORTA

12 oz cream cheese, softened, divided
½ cup chopped ripe olives, divided
1 cup chopped green olives, divided
8 oz sharp cheddar cheese, grated
½ cup sliced green onions
1/3 cup sour cream
¼ cup finely chopped fresh cilantro, divided
1 chipotle pepper in adobo sauce, chopped, plus 1 Tbsp adobo sauce
2 garlic cloves, pressed, divided
¼ tsp salt additional chopped fresh cilantro (optional)
Toasted baguette slices (optional)

Prep time: 35 minutes Total time: 3 hours, 35 minutes

Prepare green onion, tapenade and cheddar layers: For green onion layer, place 8 oz of the cream cheese, ¼ cup of the green olives, green onions, 2 Tbsp of the cilantro, one garlic clove and salt in Classic Batter Bowl; mix well. For tapenade, combine remaining green olives, remaining cilantro, remaining garlice clove and ¼ cup of the ripe olives in (2 cup) Prep Bowl; mix well. For cheddar layer, combine remaining cream cheese, cheddar cheese, sour cream, chipotle pepper and adobo sauce in Stainless (2-qt.) Mixing Bowl; mix well.
Assemble Torta: Line Small Batter Bowl with plastic wrap; spread evenly with ½ cup of the cheddar layer. Top with green onion layer, spreading evenly. Top with tapenade. Spread remaining cheddar mixture over tapenade. Cover and chill about 2 hours or until firm. Invert torta onto serving platter. Remove plastic wrap. Top torta with remaining ripe olives and additional cilantro, if desired. Serve with baguette slices, if desired.
Yield: 32 servings
 
I just made this yesterday for a party. I don't do green olives AT ALL, but it was a big hit. Nothing left, everyone loved it! Enjoy!!!!
 
  • Thread starter
  • #4
Thank you Paula!!!
xoxo
 
Not a Problem!
 
ChefPaulaB said:
SMOKY CHEDDAR & TAPENADE TORTA12 oz cream cheese, softened, divided
½ cup chopped ripe olives, divided
1 cup chopped green olives, divided
8 oz sharp cheddar cheese, grated
½ cup sliced green onions
1/3 cup sour cream
¼ cup finely chopped fresh cilantro, divided
1 chipotle pepper in adobo sauce, chopped, plus 1 Tbsp adobo sauce
2 garlic cloves, pressed, divided
¼ tsp salt additional chopped fresh cilantro (optional)
Toasted baguette slices (optional)Prep time: 35 minutes Total time: 3 hours, 35 minutesPrepare green onion, tapenade and cheddar layers: For green onion layer, place 8 oz of the cream cheese, ¼ cup of the green olives, green onions, 2 Tbsp of the cilantro, one garlic clove and salt in Classic Batter Bowl; mix well. For tapenade, combine remaining green olives, remaining cilantro, remaining garlice clove and ¼ cup of the ripe olives in (2 cup) Prep Bowl; mix well. For cheddar layer, combine remaining cream cheese, cheddar cheese, sour cream, chipotle pepper and adobo sauce in Stainless (2-qt.) Mixing Bowl; mix well.
Assemble Torta: Line Small Batter Bowl with plastic wrap; spread evenly with ½ cup of the cheddar layer. Top with green onion layer, spreading evenly. Top with tapenade. Spread remaining cheddar mixture over tapenade. Cover and chill about 2 hours or until firm. Invert torta onto serving platter. Remove plastic wrap. Top torta with remaining ripe olives and additional cilantro, if desired. Serve with baguette slices, if desired.
Yield: 32 servings
This gets rave reviews everytime I make it...it is the BOMB! This is an original Pampered Chef recipe that also calls for bacon, if I remember; and we always crumble bacon bits (applewood smoked) into the cheddar layer- about 3/4 c.
 

1. What ingredients are needed for the Smokey Cheddar & Tapenade Torta Recipe?

The ingredients for this recipe include cream cheese, cheddar cheese, mayonnaise, sun-dried tomatoes, green onions, black olives, and smoked paprika.

2. Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and refrigerate it for up to 24 hours before serving. Just make sure to wrap it tightly in plastic wrap to prevent any air from getting in.

3. How long does it take to prepare this recipe?

The Smokey Cheddar & Tapenade Torta Recipe takes about 20 minutes to prepare, plus an additional 2 hours of refrigeration time before serving.

4. Can I substitute any of the ingredients in this recipe?

Yes, you can make some substitutions in this recipe. For example, you can use different types of cheese or different varieties of olives or sun-dried tomatoes. However, keep in mind that these substitutions may alter the flavor of the dish.

5. What is the best way to serve this torta?

This torta can be served with crackers, pita chips, or sliced baguette. It can also be served as a spread on sandwiches or wraps. You can also get creative and use it as a topping for grilled chicken or fish.

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