Kimberlymmj
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pampchefsarah said:Also, make sure everthing that touches the chocolate (bowl in which it's cooking and the utensil you're using to stir it) is DRY. Even a drop of water will cause it to freeze up.
esavvymom said:Be sure to stir, as Laurie said. Chocolate does not change shape when it is melting...you have to stir it every 15-30 sec.
To melt Nestle morsels, you can use a double boiler or microwave. For the double boiler method, fill a saucepan with about 1 inch of water and bring it to a simmer. Place a heat-safe bowl on top of the saucepan, making sure it does not touch the water. Add the morsels to the bowl and stir frequently until melted. For the microwave method, place the morsels in a microwave-safe bowl and heat in 30 second intervals, stirring in between, until melted.
No, it is not recommended to melt Nestle morsels in the oven as it can cause the morsels to burn and become unusable.
The time it takes to melt Nestle morsels will vary depending on the method used and the amount of morsels being melted. On average, it takes about 1-2 minutes in the microwave and 5-10 minutes using the double boiler method.
Yes, Nestle morsels can be melted with other ingredients such as butter, cream, or oil to create a smoother and creamier texture. Just be sure to stir constantly to prevent burning.
No, Nestle morsels need to be melted using heat in order to achieve a smooth and creamy consistency. Trying to melt them without a heat source may result in uneven melting or burning of the morsels.