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The ingredients for the simple chicken salad recipe for wonton cups are 1 pound cooked chicken, 1/2 cup mayonnaise, 1/4 cup chopped celery, 1/4 cup chopped green onions, 1/4 cup chopped red bell pepper, 1 tablespoon Dijon mustard, 1 tablespoon honey, and salt and pepper to taste.
Yes, you can use canned chicken for this recipe. However, using freshly cooked chicken will give the salad a better texture and flavor.
This recipe will make approximately 24 wonton cups. The number may vary depending on the size of your muffin tin and how thinly you press the wonton wrappers.
Yes, you can make the chicken salad and store it in the fridge for up to 2 days. You can also prep the wonton cups and store them in an airtight container for up to 3 days. Assemble the cups right before serving to keep them crispy.
Of course! This recipe is versatile and can be customized to your liking. You can add ingredients like diced apples, dried cranberries, or nuts for some added crunch and flavor.