Simple, Budget-Friendly Menus for Jan. 17 Show

Click For Summary

Discussion Overview

This thread focuses on menu ideas for a cooking show aimed at a college-aged audience, with participants sharing their experiences and suggestions for budget-friendly recipes. The conversation includes considerations for product demonstrations and the preferences of the host's guests.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, mentions needing a simple and low-budget menu for a college-aged host and her guests.
  • Another participant suggests the Incredible 30 Minute Chicken with Garlic Parmesan Biscuit Bites as a cheap and impressive option.
  • Several users mention the Greek cheese torta and brownie truffle cups as potential dishes to attract interest in stoneware.
  • One participant expresses concern that the DCB might be too expensive for college students.
  • Another participant notes that the size of the DCB may not be suitable for the typical dorm room setup.
  • One participant shares a positive experience from a previous show with a college-aged host, highlighting the potential for a successful event.
  • Several users discuss the ease and affordability of making Black Forest Trifle and lava cakes in the Rice Cooker Plus.
  • One participant shares their excitement about the rice cooker and its appeal to college students.
  • Another participant emphasizes the importance of quick meal options and suggests tailoring the show to dorm-room cooking capabilities.
  • One participant encourages treating the show like any other, suggesting that the host likely understands the products and their prices.
  • Another participant inquires about the preparation of the garlic biscuit bites and their cooking method.
  • One participant expresses gratitude for the quick responses and help received in the thread.
  • Another participant mentions that the host considered the DCB but was also interested in caprese pizzas, indicating a focus on budget-friendly recipes.

Areas of Agreement / Disagreement

Views differ on the suitability of the DCB for college students, with some participants expressing concerns about cost and size, while others advocate for its quick meal preparation benefits. No clear consensus emerges on the best menu choice.

Contextual Notes

The discussion reflects the experiences and preferences of participants who are consultants, focusing on the unique needs of a college-aged audience for cooking shows.

Who May Find This Useful

Consultants looking for menu ideas and strategies for engaging a younger audience at cooking shows may find this thread informative.

cookinthehouse
cookinthehouse
Silver Member
Messages
217
Ok... I have taken time off like almost a year from actual cooking shows... i have been doing catalog shows every other month to keep me active...

I have 2 shows in Jan and need a simple menu choice for my hostess to pick from.

My first show is a college age student who is recently married and will be inviting college aged friends plus her mom and aunts...

quick simple easy and low budget

:cry: HELP my show is JAN 17
 
Do you have a DCB?

the Incredible 30 Minute Chicken w/ Garlic Parmesan Biscuit Bites is cheap, easy, and will WOW everyone! Plus, it show a lot of products!
 
Greek cheese torta or brownie truffle cups. Or something to get them hooked on stoneware!

I'm wondering if the DCB would be too expensive for college age kids...
 
I think the price is an issue, but I think what is more of an issue is microwave size, parents normally just buy a small dorm sized fridge and micro. I think the DCB would be too large for them.
 
AnnieBee said:
Greek cheese torta or brownie truffle cups. Or something to get them hooked on stoneware!

I'm wondering if the DCB would be too expensive for college age kids...
Click to expand...


That's why they host!

She said the host was college-aged, and newly married. Probably working, and going to school. The DCB is great for making meals quickly. AND she is inviting her Mom and Aunts!:thumbup:

(I had a host who was just out of college, and in her first home w/ her first real job. She invited all of her family, plus all of her friends. There were 22 in attendance, and she had a $1200 show. This was the demo that we did.)
 
Black Forest Trifle. Easy and Yummy!!! Lava cakes in the Rice Cooker Plus (microwave size not really a factor) is very easy and cheap!
 
I still have not tried the lava cake, but am very intrigued by it!

I got my sister the rice cooker plus and the green coated paring knife for Christmas, she's a college student, she went nuts over both of them, she was very excited!
 
ChefBeckyD said:
Do you have a DCB?

the Incredible 30 Minute Chicken w/ Garlic Parmesan Biscuit Bites is cheap, easy, and will WOW everyone! Plus, it show a lot of products!
Click to expand...

Becky, do you put the garlic bites in the DCB? Do you have the recipe handy? I also love the 30-min chicken in the microwave. That or the 10-min pork tenderloin really wow the people.
 
I do agree with Becky about doing something relating to quick meals. Then you could gear some of the items you show to dorm-room capabilities.
 
I agree...College age or not...if she likes to cook and is interested in hosting a show (which she is) she knows the products and the price. I recommend attacking it like any other show....I bet you have a great time and get some good leads!!! Possibly think about promoting Bridal Showers and such....if she is 22 she more than likely has some friends that are close to getting married or in need of a house warming party. You can spin it chickie!!!! Best of luck:chef:
 
gailz2 said:
Becky, do you put the garlic bites in the DCB? Do you have the recipe handy? I also love the 30-min chicken in the microwave. That or the 10-min pork tenderloin really wow the people.
Click to expand...

No, the Biscuit Bites go in the oven (in 8" or 10" skillet) while the chicken is in the micro. I do the chicken first, pop it in the micro, then do the Biscuit Bites demo, and pop that in the oven. Then, for 15 minutes, I go over everything else (booking, host specials, favorite products, etc...) and then when the chicken and biscuits are done - usually about the same time, I plate it and serve it.
 
  • Thread starter
  • #12
love the biscuit bites ...forgot about those... i love the DCB recipes... i will pass it on to her... what about the black forest triffle... where is the recipe...

I am AMAZED :love: at all the help from this site that quick... THANKS
 
  • Thread starter
  • #13
ok.. she looked at the DCB i showed a pic in the catalog with the chicken... we were almost sold on that till she saw the caprese pizza's. I have done them before with the garlic bites... so that will be good.. i can still stress budget saving recipes for the DCB too... she has her realtor coming... i want to get a pkg together for her for house warming gifts... any suggestions
 

Frequently Asked Questions

What are some examples of simple, budget-friendly menus for the Jan. 17 show?

For the Jan. 17 show, consider menus like a one-pot pasta dish, a hearty vegetable soup with crusty bread, or a taco bar with affordable toppings. These options are not only easy to prepare but also cost-effective.

How can I keep the costs low while planning the menu?

To keep costs low, focus on seasonal ingredients, buy in bulk, and utilize pantry staples. Planning meals that use similar ingredients can also help minimize waste and expenses.

What kitchen tools from Pampered Chef can help with these budget-friendly menus?

Tools like the Quick Slice, Mix 'N Chop, and the Rockcrok can make meal prep easier and faster, allowing you to create delicious dishes without spending too much time or money.

Can I accommodate dietary restrictions in a budget-friendly menu?

Absolutely! Many budget-friendly recipes can be easily modified to accommodate dietary restrictions. For example, you can offer gluten-free options by using alternative grains or provide vegetarian choices by incorporating more legumes and vegetables.

How can I engage my guests during the show while keeping it budget-friendly?

Engage your guests by involving them in the cooking process, sharing tips on saving money while cooking, and encouraging them to share their own budget-friendly recipes. You can also host a fun taste test or cooking challenge to keep the energy high!

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