Silicone CuPampered Chefake Pan Next Month

[chefsteph07]

Are you guys going to be using either the crown cake pan or the floral cupcake pan for your demos next month to show off the March special?
I don't have the crown cake pan, but I have hardly used the cupcake one and I'd like to show it off next month..any suggestions?

What do you all do w/ yours? Do you use it or sell it regularly?

 

[kreaser]

ok girlfriend....
since you're one of my "gals"...LOL I'll tell you what I just did recently. Just mix up a batch of good brownie mix...I used a pkg from Sams Club that comes in the box (3 pouches to a box)
mixed it up and scooped it into the cupcake pan...(I did spray the pan with Pam)
baked about 15-17 minutes I think. Let them cool.
they came out perfectly...I let them set in the pan and then popped them out to show everyone..they were "a little crisp" on the outside and nice and moist on the inside...perfect. May do this at the host's house and have them baking before show starts

 

[lockhartkitchen]

I don't like the crown pan. My client has it and I used it to make a cake. It was hard to clean in the "circles" around the edge. Too much work. I do love the cupcake silicone. I'm making soups next month and sweet cornbread in the silicone to feature this product.

 

[Bluiydangl]

sticky caramel mini cakes. yumm-o. I have sold two using that recipe at our MOPS meetings.

 

[Staci]

Hi there! I personally love using both the crown cake pan and the floral cupcake pan for my demos. They are both great tools to showcase the March special and I highly recommend using them. As for the cupcake pan, I would suggest trying out different recipes and decorating techniques to really show off its versatility. I do use it regularly in my own cooking and baking, but I also make sure to mention it as a potential product for customers to purchase. It's always good to have a balance between using and selling products in our demos. Let me know if you need any specific tips or ideas for using the cupcake pan. Happy cooking!