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turtle15 said:Can they be honed or sharpened? I am talking about the coated ones, not the plastic ones.
At Pampered Chef, we recommend sharpening only ceramic or titanium coated cutlery. These types of coatings are designed to withstand the sharpening process without damaging the blade.
The best way to sharpen coated cutlery is to use a ceramic sharpening rod or honing steel. These tools are specifically designed for ceramic and titanium coated blades and will help maintain the sharpness of your knives.
No, we do not recommend using an electric sharpener on coated cutlery. The high-speed grinding can damage the coating and compromise the quality of the blade.
This will depend on how often you use your knives, but we recommend sharpening your coated cutlery every 6-12 months. Regular honing with a sharpening rod in between sharpenings can also help maintain the sharpness of your knives.
Yes, it is important to use a non-abrasive cleaner when cleaning your coated knives after sharpening. This will help protect the coating and keep your knives in top condition. Also, be sure to dry your knives thoroughly after cleaning to prevent any rust or corrosion.